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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: Panera Bread#1825, 1355 E Yosemite Ave, MANTECA 95336 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Nicholas Russell Expiration Date:August 25,2026 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Walk in cooler--Back--41.00°F Lt hand sink--Prep line--101.00°F 1 D cooler/Dairy--Barista area--41.00°F Tuna--Cold hold/prep line--40.00°F 4 drawers cooler under prep table--3rd line/prep line--39.00°F 4 drawers cooler/under prep table--Main line salad--37.00°F Vegetable soup--Hot hold/prep line--154.00°F Blue cheese--Cold hold/prep line--39.00°F Hand sink--By the front counter--100.00°F 2 D True cooler/cream cheese--Front counter--39.00°F 4 drawers cooler/under prep table--Drive thru sandwiches-- 4 drawers reach in cooler/under prep table--By prep sink/back-- 41.00°F 41.00°F Mop sink--123.00°F Dumping sink--Prep area--125.00°F Walk in cooler--By the front counter--41.00°F 2 D cooler--By drive thru--40.00°F 2 D cooler--Drive thru/under drink dispensers--38.00°F 4 drawers cooler/under prep table--Main line sandwiches-- 41.00°F 4 drawers cooler/under prep table--Drive thru salad--40.00°F 1 D cooler/non dairy--Barista area--40.00°F Napa Almond Chicken Salad--Main prep line--41.00°F Feta cheese--Cold hold/prep line--41.00°F Hand sink--Women rest room--127.00°F Rt Hand sink--Prep line--104.00°F Prep sink--127.00°F Hand sink--Men rest room--116.00°F Cut tomatoes--Cold hold/prep line--41.00°F NOTES SmartPower sanitizer is used to set buckets and in wipes form.Test strips are available. Concentration of the sanitizer is within the accepted average 272-700 ppm DDBSA and 704-1875 ppm Lactic acid. All hot food on the hot hold at the prep lines are at 135F or more. All cold hold units at the prep lines are at 41 F or below. All food manager certificates and food handler cards are valid and on site. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0022976 PR0540188 SCO01 10/04/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD