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Environmental Health Department
<br />Facility Name and Address: GEORGE'S COUNTRY CAFE, 18700 N HWY 88 , LOCKEFORD 95237
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed beverages being kept in the right ice well which has the ice that is served in drinks.
<br />Discontinue practice, keep drinks in left ice well to keep cool and clean and sanitize right ice well prior to use. Corrected on
<br />site, drinks were placed in left ice well and the ice from right ice well was removed and it was cleaned and sanitized.
<br />Observed uncovered food items in walk-in and 2 dr Blue Air. Keep food items covered to protect food from contamination,
<br />correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed open bag of flour and spaghetti noodles in kitchen back storage and open bag of sugar in side
<br />storage. Place food items in approved containers with labels once the bag/package is opened.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The 3 comp sink was being used as a 2 comp sink with the right third compartment being used as a
<br />dump sink. Discontinue practice and utilize the 3 compartments for washing, rinsing, and sanitizing separately. Corrected on
<br />site, the right compartment was clean and sanitized and the right bar sink will be used as a dump sink.
<br />Lacking quat test strips at bar 3 comp sink. Provide within 2 weeks.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The dipper well was not on for the ice cream scoops during inspection. Keep dipper well on when in use.
<br />Corrected on site.
<br />The server station soda machine was leaking at the root beer nozzle and had debris around nozzles. Repair leaking within 2
<br />weeks. Clean and sanitize area around nozzles today.
<br />Observed debris in cook like area floor sinks. Clean and sanitize today and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000078 PR0161810 SC001 10/07/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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