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Environmental Health Department <br />Facility Name and Address: GEORGE'S COUNTRY CAFE, 18700 N HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on floor under cook line and near syrup shelf in back kitchen storage area. Clean and <br />sanitize within 1 week and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 120 <br /> 100 <br />Maxwell Biederzycki June 23, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- kitchen, dishwasher area -- 100.00º F hand sink -- male restroom -- 100.00º F <br />1 dr Imbera -- server station -- 41.00º F hand sink -- employee restroom -- 100.00º F <br />2 dr Kintera reach-in w/prep top -- server station -- 44.00º F prep sink -- kitchen -- 120.00º F <br />3 comp sink -- bar -- 120.00º F Gravy/Country style gravy/Mashed potatoes -- kitchen hot hold -- <br />140.00º F <br />Rosemary beef soup -- front counter, hot hold -- 150.00º F 3 dr reach-in w/prep top -- kitchen, cook line -- 40.00º F <br />hand sink -- kitchen, cook line -- 100.00º F 2 dr Bev Air reach-in -- bart, right -- 39.00º F <br />2 comp sink -- kitchen -- 120.00º F walk-in -- 41.00º F <br />1 dr True reach-in w/prep top -- front counter -- 44.00º F hand sink -- server station -- 100.00º F <br />2 dr Bev Air reach-in -- bar, left -- 39.00º F hand sink -- female restroom -- 100.00º F <br />hand sink -- bar -- 100.00º F Creamy broccoli soup -- front counter, hot hold -- 136.00º F <br />mop sink -- kitchen -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets- 100 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Renee Hannah, Manager <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000078 PR0161810 SC001 10/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD