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SANJIN Environmental Health Department <br /> Y - <br /> �F4r O U rT Y-. <br /> r <br /> Time In: 10:55 amc-' btrl$SS �OW5 <br /> Time Out: 12:00 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PANDA EXPRESS#1023 Date: 12/01/2021 <br /> Address: 1467 Hulsey WAY, MANTECA 95336 <br /> Owner/Operator: PANDA RESTAURANT GROUP INC Telephone: (209)824-8267 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054479 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> AT APPROXIMATELY 11:40 AM ON 11/26/21, COMPLAINANT PURCHASED AN ORDER OF ORANGE CHICKEN, <br /> TERYAKI CHICKEN ,AND CREAM CHEESE RAGOONS VIA THE DRIVE THROUGH WINDOW. COMPLAINANT WENT <br /> HOME AND BEGAN EATING FOOD AT AROUND 12:00 PM NOON.AT 1:00 PM COMPLAINANT BEGAN TO FEEL <br /> TIRED AND TOOK A 3 HOUR NAP.AFTER NAP, COMPLAINANT WAS STILL SLUGGISH.AT APPROXIMATELY 7:30 <br /> PM THEY THREW EVERYTHING UP AND HAD DIARRHEA AND A SLIGHT TEMPERATURE. SYMPTOMS PERSISTED <br /> FOR THE NEXT 48 HOURS. PREVIOUS TO EATING AT FACILITY, COMPLAINANTS LAST MEAL WAS CHEESECAKE <br /> WHICH WAS SHARED WITH WIFE WHO HAD NO SYMPTOMS.THE MEAL PREVIOUS TO CHEESECAKE WAS <br /> THANKSGIVING DINNER WHICH WAS ALSO SHARED WITH WIFE WHO HAD NO SYMPTOMS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 non adjustable hand sinks, at the drive thru station,washing area and at the back area, have temp <br /> below 100F. Provide 100F- 108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> raw meat--Cold hold 41.00°F <br /> NOTES <br /> Complaint inspection. <br /> As per manager, she is not aware of the complaint. No reported illness by employees. No employees working for other food <br /> facilities, day care or health care facilities. Valid food handler cards are sent to inspector during my inspection. Staff <br /> consuming food eaten by complainant. No out of the country traveling by employees.All food items on the cold hold have <br /> temp 41 F or below.All food items on the hot hold have temp at 135F or more. <br /> Sanitizer buckets are set up with QUAT 200 ppm.All hand sinks are fully supplied with soap and paper towels from <br /> dispensers and fully accessible. Gloves are available. I observe employees washing hands between tasks during my <br /> inspection. Rest room is available and operable with hot water 100F or more soap and paper towels. Chicken is received <br /> frozen kept in the walk in freezer, deep fried For orange chicken at 350F and grilled for Teryaki checken at 165F then food <br /> items are held on hot hold at 135F or more.Cream cheese ragoons(appetizer)is received frozen, stored in the walk in <br /> FA0016106 C00054479 SCO04 12/01/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />