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freezer then deep fried at 35OF then held on the hot hold. <br /> Per facility internal policy, cooling units and rice on its hot hold temperatures are checked on daily basis before operating <br /> hours.Temperatures of the food items on the hot hold unit are checked every 4 hours with maintained log. <br /> Probe thermometer is on site and used frequently by employees. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0016106 C00054479 SCO04 12/01/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />