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Environmental Health Department Time In: 2:55 pm 1:55 pm Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (209) 546-7555 Owner/Operator: HISSAYKO, SAM Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 236 W ALPINE AVE, STOCKTON 95204 Date: 10/11/2021Name of Facility: GO FALAFEL GREEK RESTAURANT Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: CO2 tanks are not properly secured. Make sure chain is tied up to a rigid structure. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Lack of hot water handle in employee rest room. Provide handle by 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #48 Compliance with Plan Review Requirements OBSERVATIONS: Facility is in the process of new construction. New dinning room area will be getting 2 new rest rooms, mop sink, and a dry storage area. Plans were not submitted. Room finish shall be up to code as explained to the owner. Walls, floors, ceilings shall be smooth, cleanable, and non absorbent. Painted walls and ceilings shall have either ceramic tiles or semi-gloss paint. T-Bar ceiling tiles shall be vinyl coated in dry storage area. Floors in rest room, mop sink area, and dry storage shall be ceramic tiles. Base shall be also coved ceramic tiles with 3/8 inch radius coving (or use coved metal schluter. DO NOT INSTALL RUBBER BASE. Provide a minimum water heater for this area of at least 10 gallon capacity. Hot water shall be at least 120 F. Mop sink faucet shall have a back flow preventer device. CALL THIS DEPARTMENT FOR INSPECTION AFTER REMODEL IS COMPLETED CALCODE DESCRIPTION: A person proposing to build or remodel a food facility shall submit plans for approval before starting any new construction or remodeling of any facility for use as a retail food facility. (114380) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007476 PR0506526 SC001 10/11/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD