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Environmental Health Department <br />Facility Name and Address: GO FALAFEL GREEK RESTAURANT, 236 W ALPINE AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 138 <br /> 138 <br />Sam Hissayko August 04, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door display -- pastries -- 41.00º F 2 door true -- front left -- 41.00º F <br />rice -- warmer -- 158.00º F 2 door true -- front right -- 41.00º F <br />1 door true -- customer -- 38.00º F 2 drawers -- kitchen -- 40.00º F <br />3 door prep -- kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Sam Hissayko, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007476 PR0506526 SC001 10/11/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD