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x - - - - - - - - - - - x - - - - - - - - - - - x x - - - - - i PLUMBING NOTES x 1. UTILITY LOCATIONS ARE APPROXIMATE & FOR INFORMATION PURPOSES CEENTETE R g' ONLY. KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE WITH ° Q PLUMBING ENGINEERING DRAWINGS & PROVIDE DIMENSIONED UTILITY Architecture / Development Lj LJ NROUGH-IN PLANS. n-I-0 14901 Quorum Drive i 2. UTILITY REQUIREMENTS, EQUIPMENT DIMENSIONS & UTILITY Suite 300 INTERCONNECTIONS ARE BASED ON MANUFACTURER& MODEL NUMBER AS INDICATED ON PLANS & IN WRITTEN SPECIFICATIONS, SECTION 11400. Dallas Texas 75254 Ph: (972)239-8884 j 3. KITCHEN EQUIPMENT CONTRACTOR WILL NOT BE RESPONSIBLE TO Fax: (972)239-5054 I FURNISH PLUMBING COMPONENTS & FIXTURES SUCH AS TEES, MIXING I VALVES, ELBOWS, SHUT-OFF VALVES, COUPLINGS & FITTINGS OTHER ISSUE RECORD I THAN THOSE FURNISHED AS STANDARD WITH EQUIPMENT OR EXCEPT AS DATE DESCRIPTION D L 21" 1 SPECIFIED. URBAN PROTOTYPE I 7-7-2020 ISSUED FOR PERMIT o I 4. FINAL CONNECTIONS TO EQUIPMENT SHALL BE RESPONSIBILITY OF ❑e � j PLUMBING CONTRACTOR. ❑o ----� O 5. MECHANICAL ENGINEER TO DETERMINE, PER APPLICABLE CODES, WASTE EE:� OUTLET REQUIREMENTS, DIRECT OR INDIRECT, FOR FOOD PREPARATION & UTILITY SINKS & PROVIDE PROPER WASTE RECEPTACLES, AS REQUIRED. 550S162-43 12 IFF - -- '' -� 6. MECHANICAL ENGINEER TO DETERMINE, PER APPLICABLE CODES, SIZE AND LOCATION OF GREASE INTERCEPTORS. KITCHEN EQUIPMENT w CONTRACTOR SHALL COORDINATE WITH PLUMBING ENGINEERING N j j DRAWINGS. II 0 I 7. REFER TO PLUMBING ENGINEERING DRAWINGS FOR LOCATIONS OF P-86 P-87 GENERAL PURPOSE FLOOR DRAINS. * P-87 P-87 P-86 REVISION RECORD (rjl 26" 16" T 20" 16 14" 9A I 8. FLOOR SINKS & FUNNEL FLOOR DRAINS ARE INDICATED WHERE RECOMMENDED TO ACCOMMODATE FOODSERVICE EQUIPMENT. ❑ STRUCTURAL& PLUMBING ENGINEERS SHALL REVIEW& COORDINATE. I I ®7 9. PLUMBING CONTRACTOR SHALL EXTEND INDIRECT WASTE OUTLETS FROM Ir--- I EQUIPMENT TO FLOOR SINK OR FUNNEL FLOOR DRAIN, AS INDICATED. Lj ID[ElU U 0 Li U D <1 I- P-49 � '" II i 0 2xs 2 I I 10. PLUMBING CONTRACTOR SHALL PROVIDE & INSTALL WATER PRESSURE °D REDUCING VALVES FOR WATER PRESSURES IN EXCESS OF 50 PSI, UNLESS P 17 0 OTHERWISE INDICATED. REQUIREMENTS THESE AREAS: o REFER ENGINEERING PLUMBING ---J L 11. ALL COOKING EQUIPMENT MUST BE SHUT-OFF AUTOMATICALLY, PER NFPA CODES, UTILIZING SHUNT-TRIP BREAKERS OR CONTACTORS, AS / PLANS. P-09A 4" ON FURNISHED & INSTALLED BY ELECTRICAL CONTRACTOR, OR GAS SUPPLY N CENTER SHUT-OFF VALVES, AS FURNISHED BY KITCHEN EQUIPMENT CONTRACTOR 01 1 I & INSTALLED BY PLUMBING CONTRACTOR. F_ -1JI Di P-23 'bo ENON � N P_ 3A �roRAGL b I 12. PLUMBING ENGINEER SHALL DETERMINE INCOMING BUILIDING WATER TEMPERATURE AND PRESSURE TO DETERMINE PROPRER SIZE OF HOT 4" ON DP-81A CABINET ABOVE I WATER BOOSTER HEATER FOR DISHMACHINE. CENTER / 1 N p_15 C, 1F P-03 1 13. 13. PLUMBING CONTRACTOR SHALL PROVIDE INTERCONNECTING i�� I INSULATED HOT WATER LINE FROM BOOSTER HEATER TO DISHMACHINE. 2x6 • 1 L L J WALL MOU T 14. 14. P-104 FILTER LINE OUT AT 1". BOTH 1" STUBS FROM CEILING ARE TO T T x N CHEM CAE�NET OILP-03A HAVE 3/4" NIPPLES, 12" DOWN FROM CEILING. STORAGE OIL�I �I PROFESSIONAL SEAL 2x6 L TANKS ADN] 1" 011 LEGEND - PLUMBING CONNECTIONS d C J P-09A C HW-HOT WATER, OR CW-COLD WATER O =b GE RACK RACK RACK RACK O GAS - P-22 P-25 • WASTE, DIRECT-CONNECTED UNLESS NOTED SE 30 r21 (CHEM %� � ROOF MOUNTED EQUIPMENT: SEE "OPEN HUB" A CABINETADDITIONAL INFORMATION ON � FLOOR DRAIN aF L ENGINEERING PLUMBING PLANS. P-02 ti+ 8" ON FLOOR DRAIN W/ATTACHED FUNNEL CENTER - I I FLOOR SINK WITH HALF GRATE UNLESS N -7F-- NOTED OTHERWISE P- 3A L- J 31" ---- FIELD CONNECTIONS - - - - - - - - � - - - - - - - - - - THREE DOOR P-81 P-85 P-09A F -1 4" ON 2x6 �� CENTER MEAT COOLIE 26 26 L _ GENERAL NOTES PROTOTYPE VERSION i2Xa ------- 16U.2.61 L❑_ 1. ALL SODA, REFRIGERATION AND FILTERED WATER CHASES SHALL BE PLUMBING SCHEDULE INSTALLED WITH FULL SWEEP ELBOWS NO 45 DEGREE OR 22.5 DEGREE PROJECT NAME (1/8TH OF 1/16TH BENDS)WILL BE ALLOWED - NO EXCEPTIONS. z z z IN-N-OUT W W � w Q Q Q 2. SECURE CHASE INSIDE WALLS WITH BLOCKING AND FORMED STRAPS. NO ~ Q H H D Q ^ > ^ 0 ^ 0 PLUMBING METAL TAPE WILL BE ALLOWED. BURGER Z z > Z z U Z Z � z Z = z 3. ALL REFRIGERATION SWEEPS THAT PENETRATE WALLS SHALL BE CUT OFF p p W U U `- `- ITEM J W J W W W DC W W W W W (n W C/) W 1/4" BEYOND SCHEDULED WALL FINISH PRIOR TO INSTALLATION OF NO O En O Q O 6 O Q o � o � o Q (D C Q EQUIPMENT CATEGORY PLUMBING REMARKS REFRIGERANT LINES. P-01 0.25" 16" CHEESE MELTER USE REVERSE OSMOSIS WATER; UTILIZE UNDERSLAB CONDUIT. 4. ALL REFRIGERATION CHASES SHALL BE SECURED WITH THE OPENINGS 90 STOCIffON DEGREES TO THE WALL FINISH. P-02 0.25" 16" COFFEE/TEA MAKER USE FILTERED WATER. CALIFORNIA 5. CONTRACTOR SHALL FINISH DRYWALL OR OTHER SURFACE TIGHT TO PVC P-03 1 12" 05' 12" 1 1/2" PREP SINK ONION SINK RUN DRAIN LINE TO FLOOR SINK. CHASE AND CAULKED WITH SILICONE. P-03A 1" 12" PREP SINK/ONION SINK AREA USE FILTERED WATER; MOUNT AT SST BACKSPLASH AT PRE-DRILLED HOLES. REDUCE TO 3/8" AT SPOUT. 6. REFRIGERATION LINES SETS ARE GENERALLY LOCATED AT 22"ABOVE 5202 PACIFIC AVE P-09A 0.75" 50 16" MEAT GRILL HOUSEKEEPING PAD TO CENTERLINE OF LINE-SET ON EQUIPMENT. STOCKTION, CA 95207 P-15 0.75" 48" CLEANING SOLVENT MIX CENTER CONTRACTOR SHALL VERIFY WITH KITCHEN PLANS AND EQUIPMENT CUTS SHEETS PRIOR TO ROUGH-IN. P-16 0.5" 63" 0.5 63" * N FLOOR MOP SINK * VERIFY DRAIN SIZE W/SINK 7. SEE SHEET K5.0 FOR ALL UNDERGROUND ROUGH-IN PLUMBING P-17 0.75" 56" 2" POTATO PEELER RUN DRAIN LINE TO FLOOR SINK. REQUIREMENTS. P-21 1" 96" FILTER SYSTEM P-22 1 12" ICE MAKER USE FILTERED WATER. P-23 0.375" 18" 0.375" 18" 1.5" 24" WALL MOUNT HAND SINK NmNmOUT P-23A 0.375" 18" 0.375" 18" 1.5" 24" WALL MOUNT HAND SINK \BURGER P-25 1 12" .5" 12" 2" THREE-COMP TURBO WASH SINK RUN DRAIN LINE TO FLOOR SINK. P-28 1 12" 0.75" ICE/BEVERAGE DISPENSER (2) EA; RUN DRAIN LINE TO FLOOR SINK. GOD BLESS AMERICA P-41 2" 450 11" GAS FRYER - GAS LINE OUT FROM WALL B.T.C. ON (5) 90MBTU FRYERS; SEE DETAIL THIS SHEET. P-49 0.75" 12" 0.75" 12" VER POTATO SINK COUNTER RUN DRAIN LINE TO FLOOR SINK. P-80 0.50" 56" HOSE BIB BOX (2) EA. PROJECT NUMBER P-80A 56" 56" HOSE BIB BOX INSTALLED IN 81A RECESS BOX - SEE 81A 190955 P-81 0.75" S.U. 4" 0.75" S.U. 4" HIGH PRESSURE WASHER UNIT LOCATED ON ROOF. P-81A 0.75" 56" HIGH PRESSURE WASHER HIGH PRESSURE WASHER REMOTE BOX. SHEET TITLE P-85 0.75" S.U. 4" 0.5" 76 SU 4" WATER HEATER (2) EA (1 FUTURE); UNITS LOCATED ON ROOF. PROVIDE 1" WATER LINE KITCHEN EQUIPMENT TO EACH W.H. FOR LOWER PRESSURE LOSS & BETTER BALANCING PLUMBING PLAN 0 P-86 0.375" 12" 0.75" ICE/BEVERAGE DISPENSER (2) EA; RUN DRAIN LINE TO FLOOR SINK. USE FILTERED WATER P-87 0.375" 12" SELF SERVE COUNTER USE FILTERED WATER; B.T.C. ON UNSPECIFIED EQUIPMENT. CD P-95 1 96" 1/2)) REVERSE OSMOSIS SYSTEM CD� P-104 1" D01f .F.A. CARBONATORS USE FILTERED WATER; *USE CARBONATOR MANIFOLD (BY PLUMBER). SEE NOTE #14. SHEET NUMBER w CD C�> o P-116 1 18" 0.5" 18" 1.5" 24" WALL MOUNT HAND SINK P-118 0.5" 16" HOT COCOA MACHINE USE FILTERED WATER. o NOTE:WATER&GAS SUPPLY LINES TO EQUIPMENT SHALL BE OVERSIZED AS SHOWN ON PLUMBING DRAWINGS IN ORDER TO ENSURE SUFFICIENT FLOW. PROVIDE REDUCERS WHERE REQUIRED TO MAKE FINAL CONNECTION TO EQUIPMENT. K4mO zZ