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1600 - Food Program
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PR0547134
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Entry Properties
Last modified
11/16/2021 12:05:33 PM
Creation date
10/12/2021 3:52:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547134
PE
1625
FACILITY_ID
FA0026740
FACILITY_NAME
IN-N-OUT BURGERS
STREET_NUMBER
5202
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5202 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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CO2 FILL <br /> — - - — — NOZZLE - - - - - - - - - - - - - - - - - - - - - - - � <br /> — —� — — — — — — — — — — — — — — — <br /> x - - - - - - - - - - - 2x6 - - - - - - - - - - - 2x6 2x6 2x8 2x8 3'-7" I <br /> — — — — — 0 Architecture / Development <br /> DATUM LINE ALIGNS WITH THIS II I <br /> EDGE OF SLAB. 0 0 <br /> 0 0 I 14901 Quorum Drive <br /> I ;' / 3'-1" N o0 o II I Suite 300 <br /> LO <br /> II I Dallas Texas 75254 <br /> II I Ph: (972)239-8884 <br /> Fax: (972)239-5054 <br /> / I I I <br /> / 31-9" i I I i II I ISSUE RECORD <br /> / I 2" DIA PVC UNDERGROUND CONDUIT WITH I I II I DATE DESCRIPTION <br /> / I PULL STRING & LARGE RADIUS SWEEPS FOR I I III I URBAN PROTOTYPE <br /> 9'-10" CHEESE MELTER WATER LINE - EXTEND 6 I I i II <br /> ABOVE SLAB I 7-7-2020 ISSUED FOR PERMIT <br /> P-01 <br /> / 13'-0 1/2"1. <br /> I I <br /> II I <br /> I0' <br /> o 2'-7" i I I III I <br /> 6" DIA ELECTRICAL PVC GOND IT / 1 2'-3" I I III I <br /> 38'-2 1/2" UNDERGROUND. MINIMUM 48" PROVIDE WATER LINE FOR FUTURE N- 100 RADIUS BENDS WITH NO RY -_ � TEA/COFFEE BREWER 16" ABOVE TOP OF❑o "L'S". NO PLUMBING PVC _ — <br /> ALLOWED. i g J SLAB (12" ABOVE CURB).� ' I I I <br /> ____-_ �� / I I III I <br /> / 3" DIA PVC UNDERGROUND CONDUIT WITH I I I REVISION RECORD <br /> LLL- I PULL STRING & LARGE RADIUS SWEEPS (24" <br /> 2" DIA PVC UNDERGROUND \ MIN.) FOR REFRIGERATION LINE. EXTEND 6" I I III <br /> CONDUIT WITH PULL STRING & /ii I ABOVE SLAB. NO FACTORY "L'S". NOLARGE <br /> I I III I <br /> KETCHUP ADISPENSERSWEEPS \ \ L J "fir I PLUMBING PVC ALLOWED. I I III <br /> I EXTEND 6" ABOVE SLAB. \ 191-01, 14 10 1/2 <br /> 8' 0" <br /> 1 s'-s" / 12'-3 1/2" 2 <br /> 5'-1 I I III I <br /> IC4 JI II <br /> OM � - M I I I I <br /> N _ I I II I <br /> co T�_ 00 <br /> 2x6 - 2x6 a 00UP FROM SLAII I <br /> BASE CABINET — NOTE: KES TO FIELD LOCATE,4 7-11"- II 01�� /// N s'_8" II I <br /> 71'-1" DUPLEX OUTLETS IN BASE CABINET. <br /> N ss'-2" / L r DATUM LINE ALIGNS WITHLtl <br /> I I i II I <br /> ss'-7" 55'-0 1/2" 23'-9 1/2" N ———— THIS EDGE OF SLAB. II I <br /> 1 )I " DIA ELECTRICAL PVC <br /> /L—k d ERGROUND. MINIMUM I I I II I <br /> Efl <br /> 00 481 ENDS WITH NO I I I I II I <br /> N N " ' NO PLUMBING <br /> N I <br /> N �sTORAT / I I III I <br /> 3s'-s 1/2 IL 6'-6' (V-10 1'/ " <br /> - / ❑ i I I I I II I PROFESSIONAL SEAL <br /> FF, <br /> I ----- I � I <br /> 2x61 2x6 % <br /> L� I I <br /> i� T — — — — \ WALL MOU T a 19'-9" L L -_ J 12'-3 1/2.. n °r i I I I II I � F • � <br /> \ L PO n N � CHEM CA INET III65'-6" x STORAGEOIL IIOILJI — � " II I 1 1k <br /> - - - - - - - - - - r77 <br /> TANKJ�pn Al 0 <br /> 5E 30 11 <br /> IlzJ � <br /> - - - - - - - - - - - - - -63'-10 5 -0' OF <br /> 0 0 - - - - - - - 0 <br /> BUN BUN B" DL, — 1D-1J-�U�G <br /> I Q 69'-9.. RACK RACK RPS �qC — — - - - — - - - — - - - — - - - — — — — — <br /> 6'-7 1/2' <br /> 02�� EM <br /> CABINET N <br /> C11 <br /> L <br /> C <br /> X SII <br /> N <br /> II � <br /> of �� — — — — — —� PROTOTYPE VERSION <br /> L1116U.2.61 <br /> 1 fl <br /> - - � <br /> wl <br /> 0 <br /> 2x6 PROJECT NAME <br /> F " <br /> 17'-2 1/2 <br /> TELEPHONE � — <br /> 2x6 --- 2x6 III III = ❑ IN-N-OUT <br /> IL \ STARTING POINT FOR DIMENSIONS TO <br /> ® <br /> 2x8 __ _ _ _ _ — — — — �� — — — ZDATUM <br /> ALL UNDERSLAB PLUMBING OR BURGER <br /> ELECTRICAL STUB—UPS. DIMENSIONS <br /> ARE TAKEN FROM THIS CORNER OF <br /> THE DATUM LINES. <br /> LDATUM LINE ALIGNS WITH I I I II LINE ALIGNS WITH <br /> THIS EDGE OF SLAB. UNDER S SAB P LAN I I i Ii THIS EDGE OF SLAB. <br /> K5. 0 SCALE: 1/4"=V-0" T I I II OCK0N <br /> CALIFORNIA <br /> GENERAL NOTES INDIRECT DRAIN SCHEDULE 5202 PACIFIC AVE <br /> 1. ALL SODA, REFRIGERATION AND FILTERED WATER CHASES SHALL BE INSTALLED WITH FULL SWEEPz STOCKTION, CA 95207 <br /> ELBOWS NO 45 DEGREE OR 22.5 DEGREE (1/8TH OF 1/16TH BENDS) WILL BE ALLOWED - NO EXCEPTIONS. <br /> Q <br /> 2. SECURE CHASE INSIDE WALLS WITH BLOCKING AND FORMED STRAPS. NO PLUMBING METAL TAPE z <br /> WILL BE ALLOWED. <br /> Ir — <br /> 3. ALL REFRIGERATION SWEEPS THAT PENETRATE WALLS SHALL BE CUT OFF 1/4" BEYOND SCHEDULED ITEMQ N PLUMBING <br /> WALL FINISH PRIOR TO INSTALLATION OF REFRIGERANT LINES. NO z c/) EQUIPMENT CATEGORY REMARKS <br /> 4. ALL REFRIGERATION CHASES SHALL BE SECURED WITH THE OPENINGS 90 DEGREES TO THE WALL FINISH. DD DIRECT DRAIN <br /> 5. CONTRACTOR SHALL FINISH DRYWALL OR OTHER SURFACE TIGHT TO PVC CHASE AND CAULKED WITH SILICONE. FD FLOOR DRAIN INNmOUT <br /> 6.OF LINE-SET ONION LINES EQUIPMENT.ETS ARE GENERALLY CONTRACTOR SHALLOCATED AT 22"V VERIFY WITH KITCHOENEPLAANSEANDPING EQUIPMDENTOCUTSTERLINE SHEETS FD-2 FLOOR DRAIN - MADE TO DRAIN \BURGER® <br /> PRIOR TO ROUGH-IN. FD-3 FLOOR DRAIN <br /> 7. SEE SHEET K5.0 FOR ALL UNDERGROUND ROUGH-IN PLUMBING REQUIREMENTS. FS-1 FLOOR SINK GOD BLESS AMERICA <br /> FS-2 FLOOR SINK <br /> LEGEND - PLUMBING CONNECTIONS P-03 V PREP SINK / ONION SINK RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP <br /> P-12 V BAG-IN-THE-BOX RACK RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP <br /> • DIRECT DRAIN P-21 0.5 FILTER SYSTEM, FOUNTAIN BEVERAGE INDIRECT WASTE <br /> PROJECT NUMBER <br /> ® FLOOR DRAIN P-22 0.5 ICE MACHINE RUN DRAIN LINE TO FLOOR SINK 190955 <br /> ❑® FLOOR DRAIN P-25 2.0 THREE COMPARTMENT TURBO WASH SINK RUN DRAIN LINE TO FLOOR SINK <br /> SHEET TITLE <br /> ❑® FLOOR SINK <br /> P-28 0.5 ICE AND BEVERAGE DISPENSER RUN DRAIN LINES TO FLOOR SINKFLOP-42 V SALAD TABLE (SINGLE) RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP UNDER SLAB <br /> ❑® NOTOED OITHERWISE NK WITH HALF GRATE UNLESS P-43 V SALAD TABLE (DOUBLE) RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP PLAN <br /> P-49 V POTATO SINK COUNTER RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP <br /> Cp =6" DIA SODA CONDUIT <br /> =3" DIA REGRIGERATION LINE CONDUIT P-53 V EVAPORATOR, WALK-IN COOLER RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> =2" DIA R.O. WATER CONDUIT P-86 0.75 ICE AND BEVERAGE DISPENSER RUN DRAIN LINE TO FLOOR SINK <br /> 0 <br /> N <br /> C P-87 V SELF SERVICE BAR RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP SHEET NUMBER <br /> w � <br /> � o <br /> P-92 V FRY MILK COUNTER RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> I P-95 V REVERSE OSMOSIS SYSTEM RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> o P-96 V LEMONADE DISPENSER RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> K5mO <br /> Zz <br /> a_ � <br />
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