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RFB R-22.1 EXHAUST HOOD VENTILATION NOTES I - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 1. EXHAUST HOODS SHALL BE CONSTRUCTED AND INSTALLED IN ACCORDANCE WITH 1177777779�11 _X --------------- -- "" I _-_- PREVAILING CODES. 2xs - - - - - - - - - - - 2xs 2xs _ _ _ - - 2xs 2 . Architecture / Development - ri 2. ALL EXTERNAL JOINTS AND SEAMS ON EXHAUST HOODS SHALL BE WELDED LIQUID-TIGHT. 0 3. ALL EXPOSED WELDS ON EXHAUST HOODS SHALL BE GROUND AND POLISHED. 14901 Quorum Drive Suite 300 4. KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE AND INSTALL #18 GA. S/S CLOSURE Dallas Texas 75254 PANELS FROM TOP OF HOODS TO FINISHED CEILING AND BETWEEN BACK-TO-BACK Ph: (972)239-8884 I SECTIONS, ALONG EXPOSED EDGES. Fax: (972)239-5054 I 5. HANGING RODS TO SUPPORT EXHAUST HOODS FROM STRUCTURAL CEILING, SHALL BE ISSUE RECORD _ / I I PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR. LOCATION OF HANGING RODS SHALL BE DATE DESCRIPTION I ❑o I I I COORDINATED BETWEEN KITCHEN EQUIPMENT CONTRACTOR, STRUCTURAL ENGINEER, HVAC URBAN PROTOTYPE CONTRACTOR, GENERAL CONTRACTOR AND ARCHITECT. 7-7-2020 ISSUED FOR PERMIT I ❑ I v I \ _ I 6. ALL DUCTWORK BEYOND EXHAUST HOOD COLLARS SHALL BE PROVIDED BY OTHERS, IN ACCORDANCE WITH JURISDICTIONAL CODES. ALL DUCTWORK MUST BE MECHANICALLY STRONG, GREASE AND WATER-TIGHT. -92 1 7. SURFACE FIRE SUPPRESSION SYSTEM FOR EXHAUST HOODS AND ASSOCIATED COOKING o i I EQUIPMENT SHALL BE PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR. 8. FIRE SUPPRESSION SYSTEM SHALL BE FACTORY INSTALLED AND PRE-PIPED INTO EXHAUST HOODS. APPLICABLE TRADES SHALL CONNECT UTILITY ROUGH-INS BETWEEN FIRE SUPPRESSION SYSTEM CABINET AND HOODS, THEN MAKE NECESSARY INTERCONNECTIONS IZ 0 �= BETWEEN FIRE SUPPRESSION SYSTEM CABINET, HOODS, FAN SYSTEMS AND LIGHTS. s_167-71 9. KITCHEN EQUIPMENT CONTRACTOR SHALL VERIFY THAT FIRE SUPPRESSION SYSTEMS ARE --- PROVIDED SO AS TO PROPERLY INTERRUPT FUEL SUPPLY TO COOKING EQUIPMENT WHEN REVISION RECORD M-46 f I SYSTEM IS ACTIVATED. W I 10. NFPA 96 REQUIRES THAT ALL GAS AND ELECTRIC COOKING EQUIPMENT, WHICH IS PROTECTED BY SURFACE FIRE SUPPRESSION SYSTEM MUST AUTOMATICALLY SHUT-OFF UPON LI ACTIVATION OF FIRE SUPPRESSION SYSTEM. � R-22.1 R-22.1 L I 11. GENERAL CONTRACTOR AND KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE ACCESS - ❑° I i INTO BUILDING AND INTO SPECIFIC FOODSERVICE AREA(S). KITCHEN EQUIPMENT 771 ' _ M-66 O I CONTRACTOR SHALL INDICATE FIELD JOINTS ON SHOP DRAWINGS WHEN EXHAUST HOODS ARE - j I TO BE SHIPPED AND ASSEMBLED IN MORE THAN ONE SECTION. I I 12. KITCHEN EQUIPMENT CONTRACTOR IS RESPONSIBLE FOR FIELD VERIFYING SPACE AVAILABLE IN FOODSERVICE AREA(S). KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE EXHAUST ❑ �� I 0 = HOODS AND ASSOCIATED EQUIPMENT TO INTERFACE PROPERLY WITH WALLS, COLUMNS, 2xs 2xs / 0 DOORS, CHASES, WINDOWS, CEILINGS AND COOKING EQUIPMENT, AND ADJUST ACCORDINGLY. 0 M SOT I 0 ® ° I ❑° C-4 13. KITCHEN EQUIPMENT CONTRACTOR TO COORDINATE FINAL EXHAUST HOOD DESIGN WITH cn iLOii \ va _ STRUCTURAL AND HVAC ENGINEERS AND CONTRACTORS TO INSURE ADEQUATE SPACE ALLOCATION FOR INSTALLING HOODS AND CONNECTING TO DUCTWORK. ---- ❑ \ \ M-66 I I / A / N / F-STORACE / --- I CABINET I REFRIGERATION ROUGH-IN LEGEND / A / ABOVE �� ❑O I PROFESSIONAL SEAL - ❑ \ i I I R-22.1 3 P.V.C. CONDUIT ® 90 A.F.F., FOR REFRIGERATION LINES. / AND 22 o I I I ICE MAKER REFRIGERATION, CONNECT BETWEEN ITEM 22.1 - F ❑D # # ❑ 1 I 2x6 �ti�� ►jj, � rrr I � - zxs / _ �� 2xs i i 0 I I ON ROOF (3) LOCATIONS. T - T / �wABB MAT L L J i I R-42 2" P.V.C. CONDUIT @ 18" A.F.F., FOR REFRIGERATION LINES. '� ,.+► I n V cV CHEM CABINETIII -- L I REFRIGERATION SYSTEM B, CONNECT BETWEEN ITEM #42 AND #84 ON ROOF G II - -- - - + _ _ x sroRA Do LqCEMoIu�IJ - - - - J _ I 2xs L TANK�on M-66 M-58 0 R-43 2" P.V.C. CONDUIT ® 18" A.F.F., FOR REFRIGERATION LINES. SE 30 21 I i � ' 0 REFRIGERATION SYSTEM C, CONNECT BETWEEN ITEM #43 AND #84 ON ROOF. �\ o ❑ ❑ va OF V \ \ _ co-2 _ - - - - - - - - I o I \ ,' - - - - - - - - - - - - - - - - - - - - R-43A 2" P.V.C. CONDUIT @ 18" A.F.F., FOR REFRIGERATION LINES. RACK RACK BUN BUN BUN BUN R_42 \ - - REFRIGERATION SYSTEM D, CONNECT BETWEEN ITEM #43 AND #84 ON ROOF. RACK RACK / - - - - - - - - - CO2V ICBEM R-53 REFRIGERATION SYSTEM A, CONNECT BETWEEN ITEM #53 AND #83 ON ROOF. CABINET 1 31 P.V.C. CONDUIT 16" A.F.F., FOR REFRIGERATION LINES. REFRIGERATION SYSTEM E, CONNECT BETWEEN ITEM #92 AND #84 ON ROOF. Lei R-53 �+ SEE K5.0 FOR UNDERGROUND SECTION OF CONDUIT. CO-1 0 N CO-2 RFB CO2 FILL LOCATION PROVIDE 2" CONDUIT ® 60" A.F.F., FOR MAIN CO2 FILL, PROTOTYPE VERSION �- - - - - - - - - -❑�; CONNECT BETWEEN THIS LOCATION AND CO2 ABOVE IN TOWER. 7 6U.2.61 NOTE: CONNECTION SCREWS HAVE TO BE STAINLESS STEEL ON BOX FOR CO2. - CL_ - CO-1 2" P.V.C. CONDUIT @ 60" A.F.F., FOR MAIN CO2 LINES. PROJECT NAME - - - - - - - 2x6 DQ CONNECT BETWEEN THIS LOCATION AND ROOF TOWER LOCATION. TELEPHONE L J RUN OVERHEAD, INSTALL WITH SWEEP AT STUB OUT. I N N O U T 2xs 2xs I I I I - - 2xs I III I �� ----- CO-2 2" P.V.C. CONDUIT @ 60" A.F.F., FOR SPARE CO2 LINES. BURGER CON- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ECT ETWEN THIS BAG-IN-BOX AREA AND B NHE INSTALL W/ SWEEP AT STUB OUT.ACK DOOR LOCATION. RUN OVERE D I III III I 1 MECHANICAL PLAN I III III STOCKTON K 6.0 SCALE: 1/4"=11-0" I III III I I, I CALIFORNIA 5202 PACIFIC AVE HOOD INFORMATION GENERAL NOTES STOCKTION, CA 95207 MAX. EXHAUST PLENUM SUPPLY PLENUM HOOD HOOD CONFIG. SWITCHES HOOD MODEL LENGTH COOKING TOTAL RISERS TOTAL RISERS END TO ON HOOD 1. ALL SODA, REFRIGERATION AND FILTERED WATER CHASES SHALL BE INSTALLED WITH FULL SWEEP NO. CONSTRUCTION ROW ELBOWS NO 45 DEGREE OR 22.5 DEGREE (1/8TH OF 1/16TH BENDS) WILL BE ALLOWED - NO EXCEPTIONS. TEMP. EXH. CFM WIDTH LENG. DIA. CFM S.P. SUP. CFM WIDTH LENG. DIA. CFM S.P. END QUANTITY LOCATION 78.75" 600 RE: MECH 10.5" 10.5" 1,300 VER. 304 SS 2. SECURE CHASE INSIDE WALLS WITH BLOCKING AND FORMED STRAPS. NO PLUMBING METAL TAPE M-46 OD Deg. DRAWINGS ALONE Remote 100% 1 Fan (remote) ILLALLOWED. VER 600 RE: MECH 9" 6" VER. VER. 304 SS 3. ALL REFRIGERATION SWEEPS THAT PENETRATE WALLS SHALL BE CUT OFF 1/4" BEYOND SCHEDULED M-58 ___ VE Deg. DRAWINGS 100% ALONE 1 Fan WALL FINISH PRIOR TO INSTALLATION OF REFRIGERANT LINES. 42" 600 RE: MECH 7.5" 7.5" 585 VER. 304 SS 4. ALL REFRIGERATION CHASES SHALL BE SECURED WITH THE OPENINGS 90 DEGREES TO THE WALL FINISH. NoNmOUT M-66 ___ OD Deg. DRAWINGS 100% ALONE 1 Fan (remote) Remote 5. CONTRACTOR SHALL FINISH DRYWALL OR OTHER SURFACE TIGHT TO PVC CHASE AND CAULKED WITH SILICONE. 6. REFRIGERATION LINES SETS ARE GENERALLY LOCATED AT 22" ABOVE HOUSEKEEPING PAD TO CENTERLINE `BURGER® OF LINE-SET ON EQUIPMENT. CONTRACTOR SHALL VERIFY WITH KITCHEN PLANS AND EQUIPMENT CUTS SHEETS PRIOR TO ROUGH-IN. GOD BLESS AMERICA 7. SEE SHEET K5.0 FOR ALL UNDERGROUND ROUGH-IN PLUMBING REQUIREMENTS. PROJECT NUMBER 190955 SHEET TITLE KITCHEN EQUIPMENT E MECHANICAL PLAN Q cp N O N CD SHEET NUMBER LLJ OU cc: O m W Q D D K6mO Z Z