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W Environmental Health Department SAAAQUIN r ,I —COL-) N I Y r• F o- Time In: 10:17 am Greatness grows �rer�, Time Out: 10:52 am Mobile Food Facility Complaint Inspection Report Name of Facility: TACOS FELIZ#33855X2 Date: 10/07/2021 Address: 2900 E HARDING WAY, STOCKTON 95205 Owner/Operator: RIVAS CONTRERAS, RICARDO Telephone: (209)464-4570 Program Element: 1600-FOOD PROGRAM Complaint#: C00054264 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT ORDERED TACOS DE AL PASTOR, (PORK, ONION, CILANTRO,AND SALSA). COMPLAINANT ALLEGES SHORTLY AFTER THEY BECAME ILL,THEY WERE IN THE BATHROOM ALL DAY. COMPLAINANT ALSO ALLEGES THE EMPLOYEES WERE DRINKING BEER ON THE TRUCK.TRUCK PARKS AT GROCERY OUTLET AND RITE AID ON WATERLOO/WILSON VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES I went to the site the vehicle parks to do business,the location in question, North-East corner of Waterloo and wilson.The owner was there. I informed the owner of the complaint above.The owner was not aware of any complaints regarding this matter. The owner allowed me on board the vehicle to inspect. The meat for Al Pastor is obtained daily and prepared daily. The meat is cooked on the griddle and placed on the steam table, currently at 156 F. The food is prepared to order.The condiments, onion, cilantro, and salsas are being stored in the preparation table at 41 F or below.These condiments are prepared daily,they are washed and cut and placed on the preparation table.The preparation table is currently at 48 F. The generator has not been turned on, per owner.They have just arrived from the commissary, and will start the generator. The owner stated that no one drinks beer during work. I did not see any beer in the vehicle. The hand washing sink is cluttered with an ice chest. Remove all items from the sink and make it accessibly for hand washing. Make paper towels and soap,from dispensers, available at all times. Per owner,they use the 3 compartment sink for washing their hands. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: CLAUDIA MURO Phone: FA0022459 C00054264 SCO04 10/07/2021 EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com