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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS FELIZ#33855X2, 2900 E HARDING WAY, STOCKTON 95205 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Observed the temperature on the 2-door cooler was 48 F.Adjust unit so that it maintains 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed shrimp thawing in the 3 comp sink. Thaw food as described below. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed mobile facility to have an open window and door. Keep windows and doors closed to keep <br /> food and food-contact surfaces vermin proof. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Refried beans--Steam table--156.00°F-- Carne asada -Steam table--156.00°F <br /> 3 comp sink hot water--115.00°F 2-door cooler 48.00°F <br /> Chicken--Steam table--162.00°F Cheese--2-door cooler--41.00°F <br /> Al pastor pork--Steam table--156.00°F <br /> NOTES <br /> Routine Inspection. <br /> Official inspection report was emailed to manager. <br /> Maintain a copy of this report on site. <br /> Re-inspection on October 22, 2021. <br /> FA0022459 PR0541607 SCO01 10/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />