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1600 - Food Program
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PR0161533
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Last modified
12/20/2021 7:17:05 PM
Creation date
10/15/2021 3:39:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161533
PE
1632
FACILITY_ID
FA0001342
FACILITY_NAME
MUSD-LINCOLN SCHOOL
STREET_NUMBER
750
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22118001
CURRENT_STATUS
01
SITE_LOCATION
750 E YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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PLUMBING PIPING SYSTEMS <br />Section 15400 <br />15-1207 <br />3.09 TEST OF PIPING: <br />A. Test piping at completion of roughing in, in accordance with the following schedule. <br />Show no loss in pressure or visible leaks after a minimum duration of 4 hours at the test <br />pressures indicated. Tests to be verified by Inspector of Record. <br />SYSTEM TESTED <br />TEST PRESSURE <br />TEST WITH <br />PSIG <br />All Soil, Waste Drain & Vent <br />Piping; <br />All Storm Drains Within Buildings. <br />Fill with water to <br />Minimum height of standpipe shall <br />top of highest vent. <br />Water <br />be 10 feet above piping being <br />tested. <br />150 lbs. rough -in <br />Hot, Cold, Tempered, and Hot <br />100 lbs. after <br />Water <br />Water Return Piping <br />equipment <br />connection <br />Steel Gas Piping <br />100 lbs. <br />Air <br />Polyethylene Gas Pipe <br />60 lbs. <br />Air <br />B. Testing equipment, materials, and labor shall be furnished by this Contractor. <br />C. Repair piping systems sections which fail required piping test, by disassembly and <br />reinstallation, using new materials to extent required to overcome leakage. Do not use <br />chemicals, stop -leak compounds, mastics, or other temporary repair methods. <br />D. Drain test water from piping systems after testing and repair work has been completed. <br />3.10 CLEANING UP: <br />A. Upon completion of Work remove materials, equipment, apparatus, tools, and the like, <br />and leave premises clean, neat, and orderly. <br />END OF SECTION <br />16 <br />
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