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Ilion <br />�00 <br />1. 00 <br />MW <br />SCALE : 1®4" z T-01 <br />i <br />E Q U I P M ENT S C H E D U L E <br />ITEM <br />NO <br />I1 <br />QTY <br />EQUIPMENT CATEGORY <br />MANUFACTURER <br />MODEL NUMBER <br />ANCHORAGE DETAILS/ <br />REMARKS <br />1 <br />1 <br />AIR CURTAIN, UNHEATED <br />MARS AIR DOORS <br />LPV248-1 U* <br />DETAIL L FS8.0.0 <br />2 <br />1 <br />WALK-IN FREEZER <br />RMI <br />FABRICATED ITEM <br />DETAIL A/FS6.0.0 <br />2,1 <br />4 <br />COLD STORAGE SHELVING <br />METRO <br />A2142NK3 <br />DETAIL H FS8.1.0 <br />2.2 <br />2 <br />COLD STORAGE SHELVING <br />METRO <br />A21481I <br />DETAIL H/FS8.1.0 <br />2.3 <br />1 <br />COLD STORAGE SHELVING <br />METRO <br />A2154NK3 <br />DETAIL H/FS8.1.0 <br />3 <br />1 <br />WALK-IN REFRIGERATOR <br />RMI <br />FABRICATED ITEM <br />DETAIL A FS6.0.0 <br />3.1 <br />4 <br />COLD STORAGE SHELVING <br />METRO <br />A2142NK3 <br />DETAIL H FS8,1.0 <br />3.2 <br />2 <br />COLD STORAGE SHELVING <br />METRO <br />A2148NK3 <br />DETAIL H FS8.1.0 <br />3.3 <br />1 <br />COLD STORAGE SHELVING <br />METRE? <br />A21541I <br />DETAIL H/FS8.1.0 <br />4 <br />2 <br />DRY STORAGE SHELVING <br />METRO <br />A2136NC <br />DETAIL A/FS8.1.0 <br />4.1 <br />5 <br />DRY STORAGE SHELVING <br />METRO <br />A2148NC <br />DETAIL A/FS8,1.0 <br />4.2 <br />2 <br />DRY STORAGE SHELVING <br />METRO <br />A2154NC <br />DETAIL A/FS8.1.0 <br />5 <br />1 <br />WALL MOUNT LAND SINK <br />ADVANCE TABCO <br />7--PS---41 <br />DETAIL G/FS8.0.0 <br />6 <br />1 <br />WALL MOUNTED POT RACK <br />ADVANCE TABCO <br />GW --36 <br />DETAIL D/FS8.1.0 <br />7 <br />1 <br />WALL MOUNTED SHELF <br />CUSTOM <br />FABRICATED ITEM <br />DETAIL E FS8.O.O <br />8 <br />1 <br />THREE COMPARTMENT POT WASH SINK <br />CUSTOM <br />FABRICATED ITEM <br />DETAIL A/FS8.0.0 <br />9 <br />1 <br />PRE -RINSE SPRAY UNIT <br />FISHER <br />13390 <br />10 <br />1 <br />3 -STACK UTENSIL DRAWER UNIT <br />CUSTOM <br />FABRICATED ITEM <br />STORAGE SHELVING SIZES (Width x Length) <br />11 <br />1 <br />WORK COUNTER <br />CUSTOM <br />FABRICATED ITEM <br />DETAIL G FS8,1.0-'A' <br />12 <br />1 <br />PREPERA11ON SINK <br />CUSTOM <br />FABRICATED ITEM <br />DETAIL G FS8.1.0-'A• <br />13 <br />2 <br />MOBILE WARMING & HOLDING CABINET <br />CRIES COR <br />H-137-SUA--12D <br />MOBILE <br />14 <br />1 <br />EXHAUST HOOD AND S/S WALL LINING <br />CAPTIVE AIRE <br />6024VHB-G-•-REM-p1 <br />DETAIL K/FS8.1.0 <br />15 <br />2 <br />OVEN, CONVECTION, GAS <br />BLODGETT <br />DFG200 DOUBLE <br />DETAIL E FS8.1.0 <br />16 <br />1 <br />FIAT TOP COUNTER <br />MULTITERIA <br />ULS30 <br />MOBILE <br />17 <br />1 <br />COLD FOOD STATION <br />MULTITERIA <br />CLS60 <br />MOBILE <br />18 <br />1 <br />HOT FOOD STATION <br />MULTITERIA <br />HLS60 <br />MOBILE <br />19 <br />1 <br />MILK COOLER <br />BEVERAGE AIR <br />SMF58-W <br />MOBILE <br />20 <br />1 <br />REMOTE REFRIGERATION <br />COOLTEC REFRIGERATION CORP, <br />CRS -4 <br />DETAIL A F 57,0.0 <br />NOTES: <br />1. REFER TO ARCH. DRAWINGS FOR FIRE <br />EXTINGUISHER LOCATIONS <br />workshall conformto California <br />Building Code, California Electrical Code, <br />Coliforriia Mechanical and Plumbing Codes, <br />AND__ffJNffA= PER THE RMUIREM <br />OF .lis MU R.*'. ,R M..R M.\ .AEM <br />CQDE DM51QN 22 AND ALL LOCAL CODES <br />AND \.ORDINANCES,- <br />... <br />1; i.- l <br />,11 <br />i III # ; <br />FS 1.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />FLOOR PLAN <br />FS 2.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />PLUMBING FLOOR PLAN <br />FS 3.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />ELECTRICAL FLOOR PLAN <br />FS4.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />MECHANICAL FLOOR PLAN <br />FS 5.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />EXHAUST HOOD PLAN AND DETAILS <br />FS 6.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />WALK-IN REFRIGERATOR / FREEZER DETAILS <br />FS7.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />REMOTE REFRIGERATION DETAILS <br />F S7.1.0 -- <br />FOODSERVICE <br />EQUIPMENT <br />REMOTE REFRIGERATION DETAILS <br />FS8.0.0 <br />- FOODSERVICE <br />EQUIPMENT <br />DETAILS <br />FS 8.1.0 <br />- FOODSERVICE <br />EQUIPMENT <br />DETAILS <br />FS8.2.0 <br />- FOODSERVICE <br />EQUIPMENT <br />SERVING COUNTER PLAN AND DETAILS <br />1. - THESE PLANS AND SPECIFICATIONS HERE SHOWN AND PROVIDED ARE INTENDED FOR GENERAL LAY --OUT <br />AND SPECIFICATIONS OF FOOD SERVICE EQUIPMENT ONLY. <br />2. - THE PURCHASING AND INSTALLATION OF FOOD SERVICE EQUIPMENT AND FIXTURES IS THE SOLE <br />RESPONSIBILITY OF THE CONTRACTOR. <br />3.. - THE MECHANICAL INFORMATION (Electrical, Plumbing, Mechanical) PROVIDED IS BASED ON INFORMATION <br />AVAILABLE AT THE TIME THESE PLANS WERE PREPARED, AND MAY NOT REFLECT ACTUAL EQUIPMENT <br />PURCHASED AND INSTALLED BY CONTRACTOR. <br />4. - FINAL. PLUMBING, ELECTRICAL, MECHANICAL AND REFRIGERATION CONNECTIONS TO ALL FOOD SERVICE <br />EQUIPMENT IS BY CONTRACTOR. <br />5, — ALL DIMENSIONS SHOWN ARE FROM FINISHED WALLS, FLOORS, CEILING OR CENTER OF COLUMNS UNLET <br />OTHERWISE INDICATED. THESE DIMENSIONS SHALL BE VERIFIED BY ALL TRADES PRIOR TO FABRICATION <br />AND INSTALLATION OF EQUIPMENT AND FIXTURES. <br />6. - FOOD HANDLING FACILITIES SHALL COMPLY WITH ALL LOCAL HEALTH DEPARTMENT REQUIREMENTS AND <br />CALIFORNIA RETAIL FOOD CODE EFFECTIVE JANUARY 1 2015. <br />Crgarare; 1 I j. ' ' i i <br />archtects <br />"Iftlift <br />ru W10tC*rSTA 1,lr <br />CAPITAL ENGINEERING <br />CONSULTANTS, INC. <br />11020 SuN GrzNTFR Dao STE.100 <br />RANCHO CORDO, CALIFORNIA <br />918.851.3500 ! www.cspif al-anglneaTing.com <br />AiVfD ISIX05M <br />FOOD89I OEI PROJECT NOL <br />01 1M 1`00088IMM 00NIXILTAWS <br />21 $000Y KrOWT101. <br />Copyright 0 2013 Rainforth Crau Architects. Ali rights reserved_ Reproduction of these plans, either in whole or in part, including any farm <br />of copying and/or preparation of derivative works thereof, for any reason without prior written permission, is strictly prohibited. <br />AFPKUVAL <br />MANTECA UNIFIED SCHOOL DISTRICT <br />d <br />r A rllr <br />rwr � <br />Revision j 1 DRAWNAMD <br />f <br />As indicated <br />PROJECT NO. <br />15-1207 <br />DATE <br />06-26-15 <br />SHEET <br />F 1 .0.0 <br />FLOOR <br />PLAN LEGEND <br />SYMBOL <br />DESCRIPTION <br />SYMBOL <br />I <br />DESCRIPTION <br />OFCI <br />OWNER FURNISH / CONTRACTOR INSTALLED <br />r- <br />I <br />ACCESSIBLE CLEARANCES AND SYMBOL <br />OF01 <br />OWNER FURNISH / OWNER INSTALLED <br />1-- -- -- --I <br />FSEC <br />FOODSERVICE EQUIPMENT CONTRACTOR <br />OUTLINE OF FOODSERVICE EQUIPMENT <br />VFVI <br />VENDER FURNISH / VENDER INSTALLED <br />(E) <br />EXISTING FOODSERVICE EQUIPMENT <br />l s <br />FOODSERVICE EQUIPMENT BELOW EQUIPMENT TOP <br />(F) <br />FUTURE FOODSERVICE EQUIPMENT----� <br />--' <br />BUILDING WALLS (SEE ARCH. DWGS.) <br />' ` <br />FOODSERVICE EQUIPMENT ABOVE EQUIPMENT TOP <br />WALK-IN COOLER/ FREEZER INSULATED WALLS <br />MOBILE FOODSERVICE EQUIPMENT <br />El <br />SHEET AND/OR KEY NOTE <br />ITEM NUMBER SYMBOL (SEE EQUIPMENT <br />F.E.C. (TYPE -K- FIRE EXTINGUISHER & CABINET) <br />�-- <br />SCHEDULE FS1.0.0 FOR DESCRIPTION) <br />F S 0 <br />SHEET NUMBER <br />KITCHEN <br />, <br />ROOM/ AREA NAME AND ROOM NUMBER <br />OC— <br />COLUMN GRIDS WITH COLUMN INDICATORS <br />>I. <br />WATER HEATER (SEE PLUMBING ENG. DWG.) <br />STORAGE SHELVING SIZES (Width x Length) <br />A FStl.1, B <br />ELEVATION INDICATOR SYMBOL <br />Crgarare; 1 I j. ' ' i i <br />archtects <br />"Iftlift <br />ru W10tC*rSTA 1,lr <br />CAPITAL ENGINEERING <br />CONSULTANTS, INC. <br />11020 SuN GrzNTFR Dao STE.100 <br />RANCHO CORDO, CALIFORNIA <br />918.851.3500 ! www.cspif al-anglneaTing.com <br />AiVfD ISIX05M <br />FOOD89I OEI PROJECT NOL <br />01 1M 1`00088IMM 00NIXILTAWS <br />21 $000Y KrOWT101. <br />Copyright 0 2013 Rainforth Crau Architects. Ali rights reserved_ Reproduction of these plans, either in whole or in part, including any farm <br />of copying and/or preparation of derivative works thereof, for any reason without prior written permission, is strictly prohibited. <br />AFPKUVAL <br />MANTECA UNIFIED SCHOOL DISTRICT <br />d <br />r A rllr <br />rwr � <br />Revision j 1 DRAWNAMD <br />f <br />As indicated <br />PROJECT NO. <br />15-1207 <br />DATE <br />06-26-15 <br />SHEET <br />F 1 .0.0 <br />