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Owner's Project Requirements, June 22, 2015 •;= Design and maintain Irrigation systems to prevent spray on buildings Install exterior door protection and flashing to prevent water intrusion to the building entrances • Construction waste Management: Create a Construction Waste Management plan or Recycle at least 50% of Construction waste. • Recycling by Occupants: Provide readily accessible areas that serve the entire building and are identified for the depositing, collection, storage and recycling of non -hazardous materials such as paper, corrugated cardboard, glass, plastics and metals. ■ Commissioning: The following documents must be completed: owner project requirements (OPR), basis of design (BOD), commissioning measures shown in the construction documents, commissioning plan, functional performance testing, documentation and training, commissioning report. ■ Testing and Adjusting: •3 Develop written specifications for testing and adjusting systems including: HVAC, Indoor and Outdoor lighting and controls, Water Heating systems, and Landscape irrigation systems. ❖ Perform testing and adjusting according to manufacturer's specifications and applicable standards. Provide air balancing of new HVAC systems, to be performed by an independent AABC or NEBB certified air balancing firm. Provide certified air balance report. Report testing in written statement, signed by the one responsible for preforming the tests/adjustments. Provide Operation and Maintenance (O&M) Manual to building owner or representative. 3.0 Energy Efficiency Goals • Overall efficiency of building: Create an energy model that meets the requirements of the California Standard Title 24 Part 6. • Lighting system efficiency: Use daylighting and lighting controls to reduce lighting energy use by 50%. • HVAC equipment efficiency and characteristics o For units 7.5 tons and smaller, 13 EER minimum cooling efficiencies. o For units greater than 7.5T, 11 EER minimum cooling efficiencies. o 80% AFUE minimum heating efficiencies. o 3 packaged gas/electric rooftop units o Kitchen exhaust fan and make-up air unit (Evaporative cooling with gas furnace) for kitchen only. o Heating and Cooling Energy Reduction ■ Air -Side Economizers are required on all HVAC units. ■ Evaporative Cooling will be used for tempering make up air for the kitchen. This make-up air will be drawn out of the building via the kitchen hood. o Fan Energy Reduction: ■ HVAC ductwork should be designed to minimize friction losses. Other measures affecting energy efficiency desired by owner o Insulation Levels is Batt Fiber Glass Insulation should be installed to minimize airflow through or around the batts. Also use vapor barriers and other forms of weatherization to minimize infiltration/exfiItration. o Thermal Mass • Concrete provides thermal mass, which can serve as a sink to collect and release heat in a daily cycle. 4.0 Indoor Environmental Quality Requirements