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1600 - Food Program
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PR0161533
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Last modified
12/20/2021 7:17:05 PM
Creation date
10/15/2021 3:39:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161533
PE
1632
FACILITY_ID
FA0001342
FACILITY_NAME
MUSD-LINCOLN SCHOOL
STREET_NUMBER
750
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22118001
CURRENT_STATUS
01
SITE_LOCATION
750 E YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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PIPED UTILITIES <br />Section 02700 <br />15-1207 <br />requirements <br />B. Clean and disinfect all site water systems connected to the domestic water systems in <br />accordance with AWWA Standard C651 and as required by the local Building and <br />Health Department Codes, and EPA. <br />1. Clean and disinfect industrial water system in addition to the domestic water <br />system. <br />2. Disinfect existing piping systems as required to provide continuous disinfection <br />upstream to existing valves. At Contractors option, valves may be provided to <br />isolate the existing piping system from the new piping system. <br />C. Domestic water sterilization shall be performed by a licensed "qualified applicator' as <br />required by CAL -EPA Pesticide Enforcement Branch for disinfecting and sterilizing <br />drinking water. <br />D. Disinfecting Agent: Chlorine product that is a registered product with Cal -EPA for use in <br />California potable water lines, such as Bacticide, CAL -EPA Registration No. 37982- <br />20001. <br />E. Contractor to provide a 1" service valve connected to the system at a point within 2'-0" of <br />its junction with the water supply line. After sterilization is complete Contractor to <br />provide cap at valve. <br />F. Sterilization Procedure to be as follows: <br />1. Flush pipe system by opening all outlets and letting water flow through the <br />system until clear water flows from all outlets. <br />2. Inject disinfecting agent to provide a minimum chlorine residual concentration of <br />at least 50 parts per million (ppm) of free chlorine at each outlet. <br />3. Provide sign at all outlets which reads "Water Sterilization in Progress — Do not <br />operate". Remove signs at conclusion of test. <br />4. Close all outlets and valves, including valve connecting to water supply line and <br />1" service valve. Retain treated water in pipe for a minimum of twenty-four <br />hours. Should chlorine residual at pipe extremities be less than 50 PPM at this <br />time, pipe shall be re -chlorinated. As an option, the water systems may be filled <br />with a water -chlorine solution containing a minimum of 200 PPM of chlorine and <br />allowed to stand for three hours. <br />5. After chlorination, flush lines of chlorinated water and refill from domestic supply. <br />Continue flushing until residual chlorine is less than or equal to 0.2 ppm, or a <br />residual the same as that of the test water. <br />G. Chemical and bacteriological tests shall be conducted by a state -certified laboratory and <br />approved by the local authorities having jurisdiction. <br />H. Submit written report to Health Department as required by State Regulations. Provide a <br />copy of report to Architect prior to completion of project. <br />12 <br />
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