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FOOD SERVICE <br />EQUIPMENT <br />Section 11400 <br />15-1207 <br />hardware. Freezer door jambs shall also have a 120 -volt jamb and threshold <br />heater with a Snap-On easily removable stainless steel channel and a heated <br />pressure relief vent assembly listed by UL. <br />f. Each entrance door shall be provided with a 3 -way rocker light switch with an <br />indicating pilot light exterior. All switches are pre -wired and factory tested per UL. <br />All light fixtures are optional. <br />g. A threshold shall be provided with the door section. Heater wire shall continue <br />beneath the threshold (freezer) in a raceway. <br />h. A digital thermometer shall be included with each door section to indicate inside <br />temperature. <br />6. Lights: Each door section shall be equipped with a flush mounted constant burning pilot <br />light and switch on exterior and interior factory wired to an interior LED Fixture Kason <br />1806. Each compartment shall be provided with ceiling mounted vapor proof LED light <br />fixture with clear prismatic injection molded polycarbonate diffuser Kason model 1810 or <br />equal, see drawings for quantity. Light fixtures shall be factory wired to the light switch <br />at the entrance door. Lighting level shall be a minimum of 10 foot candles measured 30" <br />off the finished floor. <br />7. Finish: Finished: Exterior wall panels, exposed to kitchen shall be 22 gauge stainless <br />steel finish. Ceiling panels and door panels shall be a minimum of .026 <br />galvanized steel with baked enamel embossed white finish and where concealed <br />shall be .026" galvanized steel. Interior wall and ceiling panels shall be .026" <br />galvanized steel and finished in baked enamel embossed white finish. Interior of <br />prefab wearing floor shall have .1875 #6061-T6 aluminum tread plate. (Anti -Skid <br />Surface). Tread plate to be continuous up side wall (1/2" seamless radius) <br />terminating above interior floor surface, as required. Interior walk-in box to be set <br />in depression as shown. Interior kitchen finish floor to meet interior floor panel of <br />walk-in at same elevation for an even transition into walk-in. <br />8. Accessories: Assembly shall be provided with the following accessories. <br />a. Door hinges: (3) per door, self-closing and chrome plated Kason No. 1256 Cam - <br />Lift. <br />b. Door Pulls: Chrome plated Kason No. 1229C with inside safety release. <br />C. Door Closure: Kason No. 1094. <br />d. Trim Molding: Where unit abuts the building wall they shall be trimmed with a <br />closure strip to match the exterior walk-in wall finish. Provide removable "drop- <br />in" closure panels at ceiling. Provide vertical closure strips at all building wall <br />junctures. <br />e. Each compartment shall be provided with a high temperature alarm system, <br />Modular Corporation model No. 75 FLUSH mounted. This unit to be provided <br />complete with built-in N/O & N/C dry contacts and pulse output for remote <br />notification. <br />f Dial Thermometer: Provide one (1) 4" dia. built into each walk-in door panel. <br />g. Pressure Relief Port: One (1) for each compartment Kason No. 1830 (heated at <br />freezer only. <br />h. Strip Curtains: each walk-in door shall have polyester reinforced clear vinyl strip <br />curtains. <br />17 <br />