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FOOD SERVICE
<br />EQUIPMENT
<br />Section 11400
<br />15-1207
<br />latch, (12) sets chrome plated wire universal angle slides for 12" x 20" thru 18" x 26" pans on 4-1/2"
<br />centers, adjustable 1-1/2" centers, reversible dutch doors, heavy duty 5" swivel casters (2 with brakes),
<br />anti -microbial latches, stainless steel construction, NSF, ENERGY STAR®
<br />Accessories:
<br />2 ea. Standard Warranty: 1 yr. labor w/3 yr. parts warranty
<br />2 ea. 120v/60/1 -ph, 1500 w, 12.0 amp, 10 ft. power cord, NEMA 5-15P, standard
<br />2 ea. Right-hand door swing, standard
<br />ITEM 14 - EXHAUST HOOD AND S/S WALL LINING (1 REQ'D)
<br />Captive -Aire Model 6024VHB-G-REM1
<br />To be Captive -Aire model Stainless steel type II exhaust hood. Hood to be 18 gauge stainless steel
<br />with removable baffles. Hood to have a configuration of 8'-0" x 5'-0". Provide three (3) 100 watt lights
<br />pre -wired to one (1) point of connection.
<br />A. 18 gauge stainless steel wall panels (minimum length to be 36") with 1" mineral wool
<br />blanket and wire mesh backing or ceramic fiber blanket and wire mesh backing spaced
<br />out 1" on non-combustible spacers per California Mechanical Code 2010 Chapter 5.
<br />B. Wall panels shall be installed horizontally and fluted vertically every 6" from top of floor
<br />base to bottom lip of hood
<br />C. Wall lining shall be installed without exposed screws and bolts.
<br />D. Provide stainless steel "tees" and/or "ells" at each panel on both sides, bottom and top.
<br />E. The stainless steel wall lining shall extend the full length of the exhaust
<br />hood Item 13.
<br />F. Wall lining shall meet the requirements of NFPA-96 and all local codes and ordinances.
<br />G. Provide 22 Ga. S/S closure skirting form top of hood to finish ceiling.
<br />H. Provide all hanging information to the Contractor including the total weight of the
<br />Hood.
<br />I. Furnish all necessary materials to support this assembly from the building structure.
<br />Assembly shall meet the requirements of NFPA-96 and the latest edition of the California
<br />Mechanical Code. This assembly shall be installed and tested with factory supervision
<br />with certification provided to the Architect and Consultant.
<br />ITEM 15 - DOUBLE STACK CONVECTION OVEN (2 REQ'D)
<br />Blodgett Oven Model DFG200 DOUBLE
<br />Convection Oven, gas, double -deck, bakery depth, solid state manual control with digital timer, 2 -speed
<br />fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, stainless steel
<br />front, sides & top, 6" stainless steel legs, flue connector, 60,000 BTU each, cETL, NSF, ENERGY
<br />STAR®
<br />Accessories:
<br />2 ea. (2) year parts, (1) year labor warranty and (3) additional year door warranty
<br />2 ea. Gas type to be determined, Manifold bottom to top for one gas connection.
<br />2 ea. (2) 115v/60/1 -ph, 6.0 amps, 3 -wire w/ground, 6' cord, NEMA 5-15, 1/3 hp, standard
<br />2 ea. Top Deck: Standard Controls: Solid -State manual controls with digital timer
<br />2 ea. Bottom Deck: Standard Controls: Solid -State manual controls with digital timer
<br />2 ea. Draft diverter or Draft hood must be selected below
<br />ITEM 16 - FLAT TOP COUNTER (1 REQ'D)
<br />Multiteria Model ULS90
<br />Essence Series Flat Top Counter, 90"L, in-line model, Tight Link interlocking, (1) tray rail,s/s removable
<br />under -shelf, tubular frame & construction, 6" s/s legs with adjustable feet
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