COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

e A N J O A Q U I N Environmental Health Department y C C1 v 1N4T Y Time In: 8.57 am Time Out: 9:50 am cgc�aa>at, Greotness grows here. Food Program Service Request Inspection Report Name of Facility: PIARA PIZZA Date: 08/25/2021 Address: 8014 LOWER SACRAMENTO RD, STOCKTON 95210 Requestor: ARTURO VILLAVICENIO, DIAZ ARCHITECTURAL DESIGN Telephone: (909) 520-9180 Program Element: 1601 - FOOD PLAN CHECK Request #: SR0083833 Inspection Type: 523 - Plan Check/Report Review I VIOLATIONS AND CORRECTIVE ACTIONS I Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate is lacking. Provide within 60 days. Employees must get food handler card within 30 days of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Lacking soap and paper towels in dispensers. Provide prior to operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Hot water from 3 comp sink has weak water pressure. Provide adequate pressure prior to operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Restroom was lacking toilet paper, towel paper, and soap in wall dispensers. Provide prior to operation. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well -fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS FA0012251 SR0083833 SC523 08/25/2021 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Food Program Service Request Inspection Report