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S A N -J O A Q U I N Environmental Health Department <br />COU N T Y <br />Greatness grows here. <br />Food Program Service Request Inspection Report <br />Facility Name and Address: PIARA PIZZA, 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />mop sink 120.00° F <br />prep sink 128.00° F <br />hand sink - back area 111.00° F <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 108 ° F <br />3 comp sink -- 120.00° F <br />3 dr randall reach in under prep -- 40.00° F <br />walk in -- 40.00° F <br />NOTES <br />PE 1614, okay to issue permit once fee is paid. Operator to return to 1868 E Hazelton Ave to pay fee. <br />Observed 38,000 BRU Rheem gas water heater. <br />Observed counter top wing display(hot hold) and counter top sauce display cooler not plugged in. <br />Observed prep sink discharge pipe elbow extending slightly past floor sink, a tin can was being as splash guard. Remove tin <br />can and provide proper plumbing to floor sink, with pipe at least 1 in. above floor sink. <br />No signature captured due to Covid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />STEPHANIE RAMIREZ <br />Name and Title: Karen, Owner <br />Phone: <br />FA0012251 SR0083833 SC523 08/25/2021 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />