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1 ` SAN'JOAQUIN <br />I��kiw <br />—COUNTY <br />Greatness grows here, <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Time In: 11.54 am <br />Time Out: 12:20 pm <br />Name of Facility: <br />PIARA PIZZA <br />Date: 12/13/2021 <br />Address: 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Owner/Operator: <br />PAPPADEE INC <br />Telephone: (916) 730-4896 <br />Program Element: <br />1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Inspection Type: <br />ROUTINE INSPECTION - Operating Permit <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food handler cards are not available for staff. <br />Maintain. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Current permit is not available. <br />Maintian. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI) <br />Quaternary Ammonia (QA) <br />Mariela Martinez <br />ppm <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Hand sink -- restroom -- 114.00° F <br />Prep sink -- 121.00° F <br />Counter refrigerator -- 41.00° F <br />Walk-in -- 41.00° F <br />3 comp -- 120.00° F <br />EHD 16-23 Rev. 06/30/15 <br />Expiration Date: September 14, 2025 <br />Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 104 ° F <br />Mop sink -- 120.00° F <br />Hand sink -- across from prep -- 116.00° F <br />Hand sink -- 104.00° F <br />2 door reach in -- under prep -- 39.00° F <br />Page 1 of 2 <br />FA0012251 PR0515622 SCO01 12/13/2021 <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />Food Program OR <br />