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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 12-06 p <br /> Time Out: 12:35 pm <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE OXFORD KITCHEN AND GASTROPUB Date: 06/29/2021 <br /> Address: 110 W OAK ST , LODI 95240 <br /> Requestor: NRS CAPITAL LLC,THE OXFORD KITCHEN AND GASTROPUB Telephone: (408)988-1963 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080131 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-plan check final <br /> Provide hot and cold water to mop sink, 3 comp sink(s)and prep sink with hot water at a minimum of 120F. <br /> Provide warm and cold water to hand sinks with with warm water at a minimum of 100F. <br /> Provide self-closing doors at restrooms. <br /> Provide a temperature of 41 F or lower of walk-in refrigerator and all refrigeration units. <br /> Dishwasher to dispense sanitizer at the level in accordance to manufacturer specifications. <br /> Observed water heater NPE 240S2(NG) <br /> NPE 240A2 <br /> Equipment still not placed: <br /> Cooking equipment(grill and refrigeration prep tables), ice machine, keg refrigerator, dishwasher, toilets, restroom sinks and <br /> toilets. <br /> Provide cooling equipment under hood with the minimum 6"clearance. <br /> Operator to contact me for plan check final. <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Neil Ramarapu, owner/builder, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024813 SR0080131 SC523 06/29/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />