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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 8.40 am <br /> Time Out: 8:44 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE OXFORD KITCHEN AND GASTROPUB Date: 09/28/2021 <br /> Address: 110 W OAK ST , LODI 95240 <br /> Requestor: NRS CAPITAL LLC,THE OXFORD KITCHEN AND GASTROPUB Telephone: (408)988-1963 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080131 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> PE 1626 <br /> Ok to issue permit. <br /> Please add 18 minutes for this report. <br /> I have received verification of hand sink temperatures and placement of soap and paper towel dispensers at <br /> restroom hand sinks <br /> Item pending is the self closing pocket door in in the kitchen area to be installed on Oct 7 2021 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0024813 SR0080131 SC523 09/28/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />