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e A N J O A Q U I N Environmental Health Department <br /> y C(--)U N T Y Time In: 11-04 am <br /> Time Out: 11:46 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TRAIL COFFEE ROASTERS Date: 08/19/2021 <br /> Address: 217 N SCHOOL ST, LODI 95240 <br /> Requestor: BILL JOHNSTON, SAN JOAQUIN DESIGN GROUP Telephone: (209)478-4013 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084009 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the department with a copy of a food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels are lacking in hand wash sink dispensers. <br /> Provide prior to operating. <br /> Paper towel dispenser lacking for the hand sink next to prep sink. <br /> Provide paper towel dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Self closing door is lacking at restroom. <br /> Provide self closing door. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> SR0084009 SC523 08/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />