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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TRAIL COFFEE ROASTERS, 217 N SCHOOL ST , LODI <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed rubber base cove in front counter service area. <br /> Provide 3/8"radius coving for flooring. <br /> "slimfoot"to be placed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--120.00°F front hand sink--100.00°F <br /> 2 door reach-in--next to front hand sink--41.00°F 3 compartment sink--120.00°F <br /> hand sink--kitchen--114.00°F mop sink--120.00°F <br /> NOTES <br /> PE 1624 <br /> Ok to issue permit once verification of the above noted items. <br /> Operator to send an email picture to sramirez@sjgov.org <br /> Once verification of corrected items is received operator is to return to 1868 E Hazelton to pay fee. <br /> Observed upright Ducker refrigerator that is is at 72F. <br /> Do not use for the storage of potentially hazardous foods until this unit is at 41 F or below. <br /> Unable to determine the function of the cooking hood at this time. <br /> Per operator City Building and fire inspection are to occur today. <br /> Provide so that cooking hood is properly functioning. <br /> water heater 120,000BTU <br /> SR0084009 SC523 08/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />