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CO <br /> CO <br /> 0– N N <br /> O <br /> O 6' 00. <br /> ROOMS IMPROVED BAKERY EQUIPMENT SCHEDULE v Fn- U <br /> UNDER SHELL PERMIT O C: O }' <br /> ELECTRICAL DATA - N <br /> ID KITCHEN DESCRIPTION WPH/W AMPS NOTES Circuit Number <br /> U <br /> B2 REACH IN 120 V/1-1032 VA 8.6 5-15 B1-16 (n =3 O W <br /> REFRIGERATOR (D U (n LL <br /> 131-9 WP,GFI — — — — — B3 FREEZER 120 V/1-1200 VA 10.1 5-15 B1-30 Q <br /> — — — — — — — — — — — — — — — — — — — — — — — — <br /> B4 FOOD PREP 120 V/1-1032 VA 8.3 5-15 B1-22 � > co O <br /> TABLE <br /> T - <br /> Cn <br /> ❑ <br /> LEB5 REF. FOOD PREP 120 V/1-1032 VA 8.3 5-15 B1-34 — O Q � C <br /> O TABLE CT -O <br /> MAIN SERVICE FIRE B6 ICE MACHINE 120 V/1-1380 VA 11.5 PROVIDE 30A DISCONNECT WITH B1-14 U <br /> SIGN (INSTALLED HARD WIRE CONNECTION. W CD _E <br /> 0 UNDER SHELL) B8 DISHWASHER 120 V/1-1680 VA 14 PROVIDE <br /> T ITRE CONNECTION B1-10 U O O <br /> H QUIDGR <br /> ELEC DINING Q N <br /> WP,GFI B12 DOUBLE CONVECTION 120 V/1-960 VA 9.6 2 FEEDERS B1-37 ' <br /> 0 11 z <br /> OVEN <br /> B1-3 B13 REF. FOOD PREP 120 V/1-1032 VA 8.3 B1-36 ^ O <br /> 111 B1-12 TABLE vJ 0 <br /> B1-18,20 B15 REF. FOOD PREP 120 V/1-1032 VA 8.3 B1-26 <br /> TABLE <br /> #8 ❑ B16 MIXER 208 V/3-5400 VA 15 VERIFY FINAL DEVICE IN FIELD. B1-38,40,42 <br /> I B26 <br /> 131.7 B21 REACH IN 120 V/1-1416 VA 11.8 5-15 B1-28 <br /> g27 J REFRIGERATOR <br /> BAKERY BAR B22 HEAT LAMPS 120 V/1-500 VA 4 B1-19 <br /> HALL I B29 B23 COUNTER 120 V/1-180 VA 1.5 Bl-13 <br /> RR 10 B1 19 12 B30 B26 DUAL TEMP BAKERY 120 V/1-1620 VA 13.5 B1 12 <br /> CASE <br /> ® B27 POINT OF SALE 120 V/1-180 VA 5 B1-3 � � �.i <br /> B21 I B22 B23 n B29 ESPRESSO MACHINE 208 V/2-4368 VA 21 6-30 B1-18,20 Lm O <br /> n I B31A B1-6,24 B1-11 B30 UNDERCOUNTER 120 V/1-996 VA 8.3 5-15 B1-11 o w <br /> "` B31 81 17 REFRIGERATOR <br /> 0 O (1� U U <br /> L7' <br /> GFI B1-1 B31 B31 COFFEE GRINDER 120 V/1-696 VA 5.8 B1-32 1 L- <br /> 0 o LJ <br /> LTB31D ❑ B31 B COFFEE GRINDER 120 V/1-696 VA 5.8 B1-8 c Q <br /> I B5 B4 B31C COFFEE GRINDER 120 V/1-696 VA 5.8 B1-24 o -0 o <br /> :� <br /> o <br /> B1-28 B31 D COFFEE GRINDER 120 V/1-696 VA 5.8 B1-6 E c m Q 01 1 <br /> PANEL B2 B1-34 B1-22 "Bl-26 <br /> �' E <br /> �-FPANEL B1 B 8, I o � '0 m ami <br /> J B1-1• I 62 I B3 -a o m <br /> KITCHEN <br /> ct� � c 0- 0- <br /> Bl-41 <br /> Q <br /> 13 B1-41 B1-16 B1-30 <br /> J B1-38,40,42 <br /> B1-10 B1-5 B1-37 <br /> J B1- 9 B1-14 <br /> 7*,r <br /> B1-36#10 •I B13 <br /> 0 <br /> EE <br /> #1040B1-15 <br /> B8 I B122 <br /> r <br /> O P-9 I Fr <br /> r +42"GFI ❑ Lu <br /> � <br /> r P HALF SWITCHED r <br /> � o <br /> CONNECTED BY OCC SENSOR f� 1 ui J N <br /> RR P-3 P-5 P-15 • ' V <br /> P- 1 GFI BREAK Q <br /> O � <br /> Z <br /> � U <br /> ° OFFIC OFFICE 17 OFFICE I1 W � p <br /> o FGFI 15 16 18 L.L U O J <br /> ��^^ z <br /> • HALL V J <br /> P-13 24 <br /> N <br /> . I � <br /> P-1 PANEL P <br /> LOBBY <br /> 19 <br /> o OF CE OFFICE OFFICE OFFICE <br /> 23 22 21 20 P-17 <br /> 0 <br /> P-25 <br /> P-19 r <br /> o r P-23 r r z <br /> g <br /> P-21 ❑ <br /> J <br /> Q <br /> F- <br /> 0 <br /> W <br /> J <br /> W <br /> W <br /> 0 <br /> LL <br /> LL <br /> O0 <br /> z <br /> SIGN (INSTALLED UNDER SHELL) <br /> W <br /> Y <br /> Q <br /> 00 <br /> QROFESS/ <br /> pN <br /> D C. Sal F� <br /> Z <br /> w No. E14303 rm*i <br /> Exp. 6-30-21 <br /> Jj '4'CTR <br /> 9TF pF CA\-\F <br /> 1 BAKERY AND OFFICE ELECTRICAL PLAN <br /> SCALE: 1/4"= 1'-0" Drawn: RCS <br /> Date: 8.6.18 <br /> Plan Check 10.23.18 <br /> Revised: Plan Check 1.29.19 <br /> H C S ENGINEERING, INC. <br /> CONSULTING ELECTRICAL ENGINEERS <br /> 4512 FEATHER RIVER DRIVE, SUITE F <br /> STOCKTON, CA 95219 (209) 478-8270 E304 <br /> email address richard@hcs-eng.com <br /> Project#: 2017.xxx Drafter: RCS Engineer: RCS <br /> K:\2018\201-300\Papavalous\PAPAVALOS ELECTRICAL Plan Check Set.rvt <br />