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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GEORGES BP MINI MART, 18662 N HWY 88 , LOCKEFORD 95237 <br /> walk-in--39.00°F hand sink--female restroom--100.00°F <br /> mop sink--back room--113.00°F 2 comp sink--back room--112.00°F <br /> hand sink--male restroom--100.00°F 2 dr True display--market--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Sausage roller is currently not being used due to lack of product, it was turned off during the inspection. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Naseer Khan, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006733 PR0505695 SCO01 10/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />