Laserfiche WebLink
�Iflii�IriJ11N1„ <br /> CERTIFIED PROFESSIONAL FOOD MANAGE . <br /> Designation Has Been Conferred Upon <br /> RUPINDER PADDA <br /> ASd Who has met all the <br /> ' professional requirements for certification in I <br /> food service safety and sanitation. <br /> #0659 <br /> Exam 3512 Recognized By Conference For Food Protection <br /> Certificate No: 2001967 <br /> Exam Date: 05/03/18 <br /> Ryan McMillioln,Client Services Manager Test Code: 6203063512 <br /> PrometncI 7SW Corporate Co Expires on: 05/03/23 <br /> Drive,Mottingham,MD 27256 I BOo.82�2736 p <br /> �'I��I�I/i1111� <br /> - -- - -- - - - - - - - -- - - - - - - - -- - - - - - - - - <br /> - - - - - - - - - - <br /> Cu[Here <br /> Prometric <br /> Score Report <br /> Congratulations! You passed the Certified <br /> Professional Food Manager examination. <br /> Your Score is as follows: <br /> Score Status Exam Date <br /> 95 PASS 05103/2018 <br /> I 111=1NI, This is to cerldy that <br /> RUPINDER PADDA <br /> Hai mel the necu­. requirements fnr <br /> RUPINDER PADDA I <br /> 1301 W. KETTLEMAN LANE <br /> LODI, CA 95240 <br /> I Exam 3512 Recognized By Conference For Food Protection <br /> t7tt 006496583 Frtamoate 05/03118 it <br /> Food safety Certification Concepts -Stitt I Cert# 2001967 Erpireson 05103123 E <br /> Cut Here <br />