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SAN J O AQ U I N Environmental Health Department <br />NTY- <br />:r'e.,«ar•". (;reotne$$ grow$ he <br />Food Program Service Request Inspection Report <br />Facility Name and Address: DUTCH BROS COFFEE - CA -0807, 1220 W COLONY RD, RIPON <br />#44 Premises: Clean/Litter Free; Vermin -Proof <br />OBSERVATIONS: The passthrough window must meet the following: <br />114259.2. Passthrough window service openings shall be limited to 216 square inches each. <br />The service openings shall not be closer together than 18 inches. Each opening shall be <br />provided with a solid or screened window, equipped with a self-closing device. Screening shall <br />be at least 16 mesh per square inch. Passthrough windows of up to 432 square inches are <br />approved if equipped with an air curtain device. The counter surface of the service openings <br />shall be smooth and easily cleanable. <br />CALCODE DESCRIPTION.. The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be <br />kept vermin proof. (114067 0), 114123, 114143 (a) 6 (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat'. °F Water/Hot Water Ware Sink Temp: 120°F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />air — walk in cooler — 39.00° F <br />NOTES <br />Ok to issue permit when proof is provided to this department, of the passthrough window has been reduced to 432 square <br />inches. <br />PE 1613 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: <br />EH Specialist: VIDAL PEDRAZA Phone: <br />EHD 1623 Re, 06/30/15 <br />Page 2 of 2 <br />SROOM298 SC523 08/04/2021 <br />Food Program Service Request <br />