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/=°Pa'"cz SAN%J0A UIN <br />I`ITJJ kll <br />" W� ;`1 —COUNTY <br />Greatness grows here. <br />March 1. 2021 <br />ATTN: Omar Garzon <br />Gnich Architecture Studio <br />1001 SE Sandy Blvd Ste 100 <br />Portland OR 97214 <br />RE PROPOSED: Dutch Bros Coffee <br />1220 Colony Rd <br />Ripon, CA 95358 <br />SR0083298 <br />Dear Mr. Garzon: <br />Environmental Health Department <br />Wayne Fox, REHS, Interim Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Dutch Bros Coffee, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />