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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIRE WINGS, 1446 HULSEY WAY, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corner, underneath the cooking equipments, at the cook line, at the back <br /> washing area, have a lot of grease and debris. Clean floor today and as needed.This is repeated violation. <br /> Wall behind the fryers units has grease accumulation. Wall at the prep line has splatter. Clean walls today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Doua Thao Expiration Date: November 13,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 sliding D display cooler--Front--47.00°F Walk in cooler--41.00°F <br /> 1 CO2 tank--137.000 L Front hand sink--104.00°F <br /> Prep sink--134.00°F 2 D True reach in cooler/under prep table--Cook line--37.00°F <br /> 2 drawers True reach in cooler/under prep table--54.00°F 1 D Arctic Air upright cooler--By frying station--40.00°F <br /> Mop sink--125.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm or more. <br /> Major violations observed. Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018524 PR0527363 SCO01 11/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />