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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#534, 2592 W March Ln, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marcela Roque Expiration Date:October 11,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door mccall--drive thru--37.00°F hamburgers--warmer--155.00°F <br /> chicken--warmer--168.00°F 1 door prep--cooks area--39.00°F <br /> 1 door delfield--fry area--37.00°F 2 door mccall--griddle--37.00°F <br /> CO2--back--300.000 L 2 door beverage air--cashier--40.00°F <br /> 2 door mccall--fry area--37.00°F 1 door cooler--drive thru--30.00°F <br /> walk in--kitchen--45.00°F 1 door mccall--warewashing--37.00°F <br /> shake mix--front--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Marcela Roque, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001999 PRO160461 SCO01 11/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />