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SAN J O h Q U I N Environmental Health Department <br /> COUNTY- <br /> Time In: 10:15 am <br /> Greotness grows herc. <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX#534 Date: 12/23/2021 <br /> Address: 2592 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)951-6424 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054533 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant had a double jumbo jack with everything. and fries at 10 pm.At 2 am complainant got sick with upset stomach, <br /> diarrhea, and vomiting. Complainant would like a call back after inspection. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooked burger--hot hold-- 165.00°F walk in--40.00°F <br /> 1 door prep--41.00°F <br /> NOTES <br /> All food safety certificates and food handler cards up to date. <br /> Burgers are frozen and fried on grill then placed in hot hold <br /> Lettuce,tomatoes and onion are on prep line under time control <br /> Vegetable are prepped in the prep sink area <br /> Hand wash sinks are properly supplied. <br /> No employees have been sick. <br /> Gloves are worn by employees and changed when dirty.Complainant had a double jumbo jack with everything. and fries at 10 <br /> pm.At 2 am complainant got sick with upset stomach, diarrhea, and vomiting. Complainant would like a call back after <br /> inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0001999 C00054533 SCO04 12/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />