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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W ELEVENTH ST,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tomato soup at hot hold--131.00°F Deli 3 comp--124.00°F <br /> Nitro @ Starbucks--38.00°F Prep Room 3-comp--121.00°F <br /> Meat walk-in--35.00°F cut fruit coffin--34.00°F <br /> chicken noodle soup at hot hold--147.00°F mashed potatoes at hot hold--156.00°F <br /> yogurt-right--37.00°F 12 door deli counter-right--34.00°F <br /> pork wall--41.00°F sliced cheese at Deli--41.00°F <br /> Prep Room hand sink--100.00°F 1 door True-Sabra hummus--38.00°F <br /> ribs wall--41.00°F 2 door Delfield @ Starbucks--41.00°F <br /> mop sink--124.00°F refrigerated pasta wall--41.00°F <br /> Bakery 3-comp--120.00°F wings--149.00°F <br /> Naked juices--37.00°F baked chicken--171.00°F <br /> Main St. Bistro wall--40.00°F Starbucks hand sink--100.00°F <br /> Cheese Shop coffin-left--37.00°F dairy walk-in--41.00°F <br /> pre-packaged/prepped produce--39.00°F corn dog--177.00°F <br /> Seafood:catfish--39.00°F Seafood Dept hand sink--66.00°F--corrected to 118F <br /> Deli walk-in--40.00°F 2 door Traulsen freezer @ Bakery--13.00°F <br /> Drive Up&Go 2 door Traulsen--41.00°F ham coffin--41.00°F <br /> Meat:steak--36.00°F Prep Room/Produce walk-in--41.00°F <br /> Meat:chicken--35.00°F asparagus colli--36.00°F <br /> AFC/Deli walk-in--41.00°F pre-packaged veggie coffin--37.00°F <br /> Beyond/Impossible--41.00°F kombucha--40.00°F <br /> bagged salad--40.00°F yogurt-left--36.00°F <br /> potato wedges-out of oil--199.00°F 1 door Delfield(ovens)@ Starbucks 41.00°F <br /> beef coffin--41.00°F bacon/sausage wall--36.00°F <br /> 1 door Delfield back bar @ Starbucks--35.00°F Deli hand sinks--100.00°F <br /> 2 door cake cooler @ Bakery--41.00°F antipasti end cap--34.00°F <br /> 1 door Turbo Air Salsa sanchez--38.00°F Bakery hand sinks--100.00°F <br /> Ready Meals soup/tamales--34.00°F poultry coffin--36.00°F <br /> Bakery cake display -41.00°F Meat/Seafood walk-in--38.00°F <br /> Grab&Go end cap 33.00°F rice at Deli--191.00°F <br /> salad dressings--41.00°F broccoli coffin--40.00°F <br /> tofu/kimchi end cap--35.00°F Deli 2 door Hobart--38.00°F <br /> Meat 3-comp--122.00°F fried chicken--156.00°F <br /> Cheese Shop coffin-right--41.00°F bacon/sausage coffin--41.00°F <br /> Drive Up&Go 3 door Traulsen--41.00°F lentils/edamame--39.00°F <br /> Boar's Head coffin 40.00°F Bolthouse end cap--41.00°F <br /> Starbucks 3-comp--120.00°F 12 door deli counter-left--38.00°F <br /> beets/peeled garlic--41.00°F Seafood:shrimp--38.00°F <br /> sausage patty at Deli--38.00°F hottest temperture reached at Bakery dish machine--146.00°F <br /> Bakery walk-in--39.00°F Ready Meals--41.00°F <br /> NOTES <br /> FA0022704 PR0518813 SCO01 11/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />