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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W ELEVENTH ST,TRACY 95376 <br /> quat sanitizer test strips available <br /> MAJOR violation identified:A re-inspection will occur in 2 weeks(on or after 11-29-21) <br /> deli dish machine 160F <br /> shellfish tags: OK <br /> Facility is currently undergoing a remodel/call for a final inspection when the remodel is completed. <br /> No signature obtained <br /> Report typed up at the office 3:57pm-4:40pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Holly Alton, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022704 PR0518813 SCO01 11/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />