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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE DAZZLING, 1876 W ELEVENTH ST,TRACY 95376 <br /> jellies--45.00°F chicken--39.00°F <br /> walk-in cooler--41.00°F hard boiled egg at prep -45.00°F <br /> squid--39.00°F 2 door true prep(boba) 45.00°F <br /> rice--162.00°F hard boiled eggs in walk-in--41.00°F <br /> 2 door True-lowboy--44.00°F 2 door True--37.00°F <br /> egg pudding--45.00°F pork--35.00°F <br /> 2 door True-tall unit--41.00°F 2 door prep--40.00°F <br /> chicken-out of oil--178.00°F women's restroom hand sink--67.00°F- corrected to 100F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/strips available <br /> A re-inspection will occur in 2 weeks-on or after 11-29-21. <br /> No signature obtained <br /> Report typed up at the office 4:41 pm-4:56pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Min Li, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023079 PR0540381 SCO01 11/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />