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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ness grows here, Time In: 1120 am <br /> Time Out: 11:37 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFE DAZZLING Date: 11/29/2021 <br /> Address: 1876W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: KOO, CHEE KEAT Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate(also called the Food Manager)is expired. One person shall obtain/renew <br /> the 5 year Food Safety certificate within 60 days. Once obtained, e-mail or text a copy to Kadeanne Linhares <br /> (klinhares@sjgov.org/209-616-3025). —Received an e-mail with a certificate stating the training was complete, but the <br /> exam still needs to be taken.*** <br /> Food Handler Cards for all employees are not available or expired. Have employees obtain/renew the 3 year Food Handler <br /> card within 30 days. Maintain copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed an employee's partially eaten candy bar on the cutting board of the 2 door prep in the kitchen. <br /> No employee shall eat in any food prep area. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door True prep(boba)and the jellies are 44-46F. Maintain refrigeration and cold food at 41 F or <br /> below. Correct today. <br /> Per Min, a repair person was called out, but still needs to schedule the repair. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0023079 PR0540381 SC333 11/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />