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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE DAZZLING, 1876 W ELEVENTH ST, TRACY 95376 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some meat in the freezer is not covered or containerized. Maintain food covered and containerized. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True lowboy--37.00°F jellies at 2 door true prep--44.00°F <br /> restroom hand sink hot water-- 100.00°F egg pudding--41.00°F <br /> hard boiled eggs--40.00°F 2 door True prep(air)--46.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 11-15-21 <br /> No signature obtained <br /> Report typed up at the office 2:29pm-2:37pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Min Li, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023079 PR0540381 SC333 11/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />