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SAN 4` " J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WATERLOO GUN AND BOCCE CLUB,4343 ASHLEY LN, STOCKTON 95212 <br /> #37 Vending Machines Maintained <br /> OBSERVATIONS:Observed unsecured 20 Ib CO2 cylinder. Keep pressurized cylinders secured to a rigid structure at all <br /> times. Corrected on site. <br /> CALCODE DESCRIPTION:Each vending machine shall have posted in a prominent place,a sign indicating the owner's name, address, <br /> and telephone number.A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at <br /> least 30 days. (114145) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:The leftmost light bulb in the kitchen exhaust hood did not have a light shield. Provide light shield within 1 <br /> week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed bar spray tap discharge hose draining into bar hand sink. Provide drainage from discharge <br /> hose into floor sink. Correct within 3 days. <br /> Observed leaking from pipe under kitchen 3 comp sink. Repair within 1 week. <br /> Observed no air gap between 3 comp sink and beer tap floor sinks and discharge pipes. Provide 1 in. minimum air gap <br /> within 2 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--44.00°F <br /> FA0021325 PRO161822 SC333 12/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />