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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WATERLOO GUN AND BOCCE CLUB,4343 ASHLEY LN, STOCKTON 95212 <br /> NOTES <br /> Re-inspection. <br /> Pipe under dishwasher was replaced and dishwasher sink pipe was snaked and cleared. <br /> Thermometer was provided for 3 dr bar reach-in. <br /> The bar dishwasher did not have any sanitizer. Per owner they don't use the bar dishwasher,they mainly use plastic cups and <br /> anything that needs to washed is washed at the kitchen dishwasher. <br /> Discussed report with owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0021325 PRO161822 SC333 12/17/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />