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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Carrera Expiration Date:September 24,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 1 D reach in cooler/under prep table--Cooking area--33.00°F <br /> Oat meal--Warmer/waitress station--140.00°F Tomatoes--Cold hold/cooking area--40.00°F <br /> 2 D reach in cooler/under prep table(Cold Hold)--Cooking area Shredded cheese--Cold hold/cooking area--41.00°F <br /> --41.00°F <br /> Mop sink--130.00°F 2 D Turbo Air reach in cooler/under prep table--By prep sink/ <br /> Waitress station--44.00°F <br /> Sausage--Cold hold/cooking area--39.00°F Hand sink--Waitress station--110.00°F <br /> Prep sink--120.00°F Hand sink Rest room--101.00°F <br /> 2 sliding D cooler--Waitress station/across the ice maker-- <br /> 41.00°F <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013851 PR0518346 SCO01 11/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />