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r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Erectness grows here, Time In: 1025 am
<br /> Time Out: 11:00 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: FRANK'S DOWNTOWN CAFE Date: 12/16/2021
<br /> Address: 162 N MAPLE AVE, MANTECA 95336
<br /> Owner/Operator: CARRERA, FRANCISCO Telephone: (209)647-4733
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 01/05/2022
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Interior shelves of 1 D freezer by cook line, exterior surface of cooking equipments and cooling units at
<br /> the cooking area, have food debris and grease accumulation. Clean surfaces today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2 D Turbo Air reach in cooler/under prep table, by prep sink/Waitress station, has torn gasket at the
<br /> right door. Replace gasket in 2 weeks.
<br /> AAs per owner, gaskets are ordered.*
<br /> 1 D Turbo Air freezer by the cooking area, has ice build up on shelves and unit door. Repair unit in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors, at the cook line; underneath the 1 D freezer, reach in coolers and cooking equipments have food
<br /> debris, build up and grease. Detail clean these areas today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FA0013851 PR0518346 SC333 12/16/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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