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Environmental Health Department <br />Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re inspection. <br />All food handler cards are valid and kept on site. <br />2 D Turbo Air reach in cooler/ under prep table, by prep sink/ Waitress station, has temp at 41F. <br />Ice maker deflector plate had been cleaned. <br />Hood filters, walls by the griddle and fryer at the cook line, had been cleaned. <br />Chlorine test strips are provided. <br />1 D reach in cooler/ under prep table at the cooking area had been serviced and no more water condensate spill on bottom <br />shelf. <br />Hand sink at the cooking area and back 3 comp sink are serviced and their pipes are replaced with no leakage of the waste <br />water on the floor. <br />Some violations are still observed. <br />Re inspection is required in 3 weeks. <br />Provide Environmental Health Department with evidence of violations correction to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013851 PR0518346 SC333 12/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD