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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BANTA INN, 22563 S SEVENTH ST, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monique Madsen Expiration Date:August 30,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomato--40.00°F bar 1 door Coke--36.00°F <br /> raw burger--40.00°F walk-in cooler--36.00°F <br /> bar 3-comp sink--136.00°F 1 door Atosa--33.00°F <br /> 2 door salad prep--41.00°F 2 door Atosa prep--41.00°F <br /> hard boiled egg--38.00°F clam chower at hot hold--141.00°F <br /> large walk-in cooler--41.00°F meatloaf sandwich--136.00°F <br /> restroom hand sinks--100.00°F 1 door Vissani--40.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/chlorine and quat sanitizer test strips are needed (ordered on site) <br /> 2 x 50#CO2 on site <br /> Kitchen tiles by cooking equipment has been replaced <br /> Report typed up in the office 11-22-21 <br /> handwashing stickers provided this date <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jennifer Bogetti, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020137 PRO161043 SCO01 11/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />