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°• Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: LOS POTROS RESTAURANT Date: 11/22/2021
<br /> Address: 508 E ELEVENTH ST,TRACY 953764022
<br /> Owner/Operator: GUSMAN, IRINEO Telephone: (209)830-9618
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/06/2021
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:MAJOR:the tripe at the steam table is 120F(stacked on top of another pan). Maintain hot food at 135F
<br /> or above. Correct today. Corrected on site.
<br /> MINOR: some of the meat at the 6 drawer lowboy is above 41 F (43-45F). Maintain refrigeration and cold food at 41 F or
<br /> below. Correct today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:Observed improper warewashing (sanitize,wash, rinse). Use the proper manual warewashing method:
<br /> wash, rinse, sanitize, air dry. Correct today.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Some employees Food Handler Cards are expired or needed. Facility had the Food Safety training this
<br /> morning (observed paperwork). Once the FHC are received, maintain copies on site and accessible.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:A piece of cardboard is being used at the prep table to separate the shredded cheese from the radishes
<br /> and sour cream. Use a divider that is smooth, cleanable, durable, and non-absorbent. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0003141 PRO161379 SCO01 11/22/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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