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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS POTROS RESTAURANT, 508 E ELEVENTH ST,TRACY 953764022 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lorena Guzman Expiration Date:June 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> diced tomatoes--40.00°F asada--171.00°F <br /> bacon at 6 drawer--44.00°F chicken at 6 drawer--43.00°F <br /> 2 door Everest--39.00°F soup--189.00°F <br /> beans--178.00°F 3 door Turbo Air--41.00°F <br /> rice--163.00°F 2 door prep--41.00°F <br /> chicken--178.00°F beef at 6 drawer--45.00°F <br /> tripe--120.00°F restroom hand sink--120.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> MAJOR violations identified (corrected on site)-A re-inspection will occur in 2 weeks <br /> No signature obtained <br /> Report typed at the office 4:06pm-4:21 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Maria Guzman, owner's <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003141 PRO161379 SCO01 11/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />