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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10:17 am <br /> Time Out: 10:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LOS POTROS RESTAURANT Date: 12/08/2021 <br /> Address: 508 E ELEVENTH ST,TRACY 953764022 <br /> Owner/Operator: GUSMAN, IRINEO Telephone: (209)830-9618 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Some employees Food Handler Cards are expired or needed. Facility had the Food Safety training on <br /> 11-22-21(observed paperwork). Once the FHC certificates are received, e-mail/text copies to Kadeanne Linhares <br /> (klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken at chefs drawers--39.00°F rice at hot hold--183.00°F <br /> asada at hotd hold--161.00°F steak at chefs drawers--41.00°F <br /> pastor at hot hold--178.00°F bacon at chefs drawers--41.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 11-22-21 <br /> MAJOR violations have been corrected <br /> No signature obtained <br /> Report typed up at the office 3:07pm-3:14pm <br /> FA0003141 PRO161379 SC333 12/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />