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r I �,r Environmental Health Department SANJOAQUCUfT I� Grectrress grows here, Time In: 12-30 tm Time Out: 1:10 pm Food Program Official Inspection Report Name of Facility: LOS CANTARITOS MEXICAN GRILL Date: 12/29/2021 Address: 1020 N MAIN ST, MANTECA 95336 Owner/Operator: MAGANA, RAMIRO Telephone: (408)590-5083 Program Element: 1626-RESTAURANT/BAR 101 +SEATS Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/30/2021 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate and food handler cards are not available. Provide food manager certificate within 60 days and rest of employees food handler cards within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:2 D reach in cooler/under prep table/Cooking area, has temp at 47F. Provide 41 F or below to cooling units today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #34 Warewashing Facilites Maintained OBSERVATIONS:pH and chlorine test strips are not available. Provide strips in 1 week. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Walk in cooler has dim light. Provide adequate light in 1 week to allow proper cleaning. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0000442 PRO161152 SC333 12/29/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD