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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPERIOR CATERING, 731 S SACRAMENTO ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pablo Ochoa Expiration Date: December 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door upright Blue Air 34.00°F 3 door upright--36.00°F <br /> 2 comp--120.00°F 2 door upright--near restroom--39.00°F <br /> 3 comp--120.00°F hand sink--kitchen--100.00°F <br /> NOTES <br /> Note: Restroom occupied at the time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pablo Ochoa, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012267 PR0505800 SCO01 11/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />