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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 1058 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA SUPERIOR CATERING Date: 11/23/2021 <br /> Address: 731 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: OCHOA, GABRIEL Telephone: (209)810-5826 <br /> Program Element: 1680-COMMISSARY(MFPU &FOOD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re-inspection <br /> Paper towels are in dispenser. <br /> Facility has been cleaned. <br /> Last pest control report was on 11/16/2021 Pest control services once per month. <br /> Note: I observed overflowing garbage dumpster at the facility. <br /> Remove. <br /> Per operator <br /> Garbage pick up on Fridays <br /> Cardboard picks up on Tuesdays <br /> Item have been corrected from the routine inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pablo Ochoa, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012267 PR0505800 SC333 11/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />